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Stir-frying techniques, Preparing to stir-fry, Food preparation – Kenmore 141.15227 User Manual

Page 26: Tips for stir-frying, Deep-frying techniques, Preparing to deep-fry, Tips for deep-frying, Guide to stir-frying and deep-frying, Guide to using the cooking racks

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Guide to Stir-Frying and Deep-Frying

STiR-FRYING TECHNIQUES

This method of cooking is popular around the world and
can be easily accomplished outdoors on your Kenmore
gas grill. It's a quick and healthful way of preparing a
complete meal using meat, poultry or seafood in

infinite combinations with other interesting ingredients
like vegetables, rice or noodles.

Preparing to Stir-fry

Although it is possible to stir fry in other dishes, a wok

is your best tool. Its high sides enable the cook to stir

food without spillage. Its construction allows you to
cook quickly at high temperatures, with instant control
of heat which is essential for successful stir frying.

Food preparation

Slice meat and poultry into long thin strips and cube

fish fillets. Remove all fat from meat and poultry and
cut large vegetables into even slices or cubes.

Marinate foods for extra flavor and tenderness. Marinat­
ing times will vary for red meat, fish and or various

cuts. Less tender cuts of meat should be marinated

longer. Remember to always chill marinating food in

the refrigerator prior to cooking.

Stir-fry meats, poultry or fish first. Next, add hard

vegetables like carrots. Then continue with softer
vegetables like snowpeas and peppers. To ensure even
cooking, continually stir and toss the food in the wok

using a wooden spoon or spatula.

Tips for Stir-frying

Place a wok directly over a HIGH heat on your grill or side
burner. Add only a small amount of food at a time to

ensure fast cooking and also to allow the wok to reheat

between ingredients.

DEEP-FRYING TECHNIQUES

A wide variety of foods can be deep-fried outdoors on
your grill, from potatoes, to seafood and chicken.

Deep-frying uses a large portion of oil, preferably

saturated. The outdoor location is ideal for deep-frying
as smoke, grease and smells reach for the sky—not
the ceiling of your kitchen.

Preparing to Deep-fry

Deep-fry on your grill using a cooking pan or wok, over

direct heat.

Fill a cooking pan no more than half full of vegetable or

corn oil. Start with LOW heat, then raise the heat
gradually. Check the temperature of the oil carefully
with a frying thermometer or test with a cube of bread.
The cube of bread should brown in about 30 seconds
for most cooking needs. A temperature between 350
and 400 degrees is optimal for preparing the majority
of deep-fried foods.

Food Preparation

Foods being deep-fried taste better when coated with

either batter or breadcrumbs to add flavor and prevent

moisture from escaping.

Tips for Deep-frying

Wear an insulated cooking glove and slowly lower
foods into the hot oil using a wire scoop or stainless
steel tongs. Add only a small quantity of food to the
oil, allow it to cook, then repeat with another small
quantity. This ensures the oil doesn't drop in
temperature. Once the food is cooked, remove it
carefully and drain onto a paper towel. Turn the heat
off as soon as you have finished deep-frying and allow
your pan to cool. When the oil is cool, remove all

remnants of fried foods by straining it through a fine
metal sieve, and store it in a clean bottle for future
use.

Guide to Using the Cooking Racks

Vegetables are generally easy to cook on the grill. The

Cooking Racks makes it convenient because you can
still use the main cooking area while the vegetables
are suspended above the grids.

Pre-cook hard vegetables by briefly boiling or
microwaving them before cooking on the grill. Wrap

vegetables in a double thickness of foil to protect them
while cooking on the grill. Then, remove the foil if
desired, 10-15 minutes before the end of cooking,

brush vegetables with butter or oil and finish cooking.

The Cooking Racks can be used for purposes other
than just the obvious. Consider using the racks for
warming French bread, garlic bread, croissants or
even bagels.

A small whole fish wrapped in foil also cooks well on
the Cooking Racks. Parcels of seafood such as

scallops, prawns and sliced fish fillets prepared in a
sauce and portioned into small foil wraps cook well

this way, too.

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