Belshaw Adamatic Snack Master Snack Food Frying System - Manual (Page 8)

Belshaw Bros., Inc.
• www.belshaw.com • Phone 206-322-5474 • Fax 206-322-5425
2 MN-xxxxEN Snack Master OM
6. Set the temperature to the desired
temperature turning the temperature dial
above 200
°F/93°C.
7. Turn HEAT selector switch to on the
control box to the on position. The lamp
in the selector switch is on to indicate
that the fryer heat has been turned The
pilot light on top of the heater head cycles
on when the elements are on and heating
the shortening
8. When the shortening reaches the correct
temperature, verify the shortening level.
Shortening expands as it increases in
temperature. This means that unless the
shortening is at frying temperature when
you put it in the kettle, you should put it
in gradually. Let the shortening in the
kettle heat up before you add more.
Proper shortening level is checked using
the level indicators on the lower
conveyor.
NOTE
The proper shortening level may change
based on the product being fried
• Pre-melt shortening in a pan on the stove
and carefully pour it into the kettle.
• Use the optional EZ Melt to melt
shortening and transfer it to the kettle.
See your EZ Melt manual.
WARNING
Hot shortening causes severe burns.
• Put solid shortening into the kettle,
packing it tightly around the elements
and bulbs.
WARNING
Air spaces can cause the shortening to
overheat and catch on fire.
8. Wait for the shortening to reach the desired
temperature. When it does, the pilot light on
the top of the heater head will go out. DO
NOT run the conveyor until all the
shortening has melted.
9. Choose the appropriate fry time for your
product using the fry time control knob on