Belshaw Adamatic Snack Master Snack Food Frying System - Manual (Page 13)

Belshaw Bros., Inc. www.belshaw.com
• Phone 206-322-5474 • Fax 206-322-5425
Snack Master OM MN-xxxxEN 7
3. Turn off the conveyor and scrub the soiled
parts while the solution is under heat. Do
not use any abrasive cleaners or scrapers.
4. Turn off the heater and disconnect the
machine from the power source. Allow the
cleaning solution to cool to 100
°F/38°C.
5. Remove the conveyors and tilt the heater
head back as you did before.
6. Remove the cleaning solution from the
kettle using one of these methods:
• Using the drain, valve drain the cleaning
solution into metal buckets When the
cleaning solution has stopped draining,
carefully carry the buckets to the sink
and slowly pour the solution into the
sink.
• Using a small saucepan or a metal
pitcher, scoop as much of the cleaning
solution as you can into one or more
large metal buckets. Then lift the kettle
out of the fryer case and carefully pour
the rest of the cleaning solution into a
metal bucket. Carefully carry the
buckets to the sink and slowly pour the
solution into the sink.
WARNING
Do not use plastic buckets. If the cleaning
solution is not cool enough, the buckets will
melt; possibly causing you to be burned,
and causing cleaning solution to get on the
floor.
WARNING
Do not allow the cleaning solution to
overflow the buckets. Cleaning solution
will get on the floor, and if the solution is
not cool enough, you may be burned.
WARNING
Thoroughly clean and dry the floor if
cleaning solution is spilled. Liquid on the
floor can cause serious injury or loss of life.
7. Lift the kettle out of the fryer case.
8. Rinse the kettle thoroughly and dry it on the
outside.
9. Install the kettle, tilt the heater head
assembly down, and install the conveyor
assembly as before.
Rinsing
1. Pour clean water into the kettle, up to the
normal level of the shortening.
2. Connect the machine to the power source.
Heat the water to 200
°F/93°C.
3. Run the conveyor for 5-10 minutes.
4. Turn off the heater and disconnect the
machine from the power source. Allow the
water to cool to 100
°F/38°C.
5. Lift the conveyor assembly out of the fryer
case. Tilt the heater head assembly back.
6. Remove the water from the kettle using one
of these methods:
• Using the drain valve, drain the cleaning
solution into metal buckets. When the
water has stopped draining, carefully
carry the buckets to the sink and slowly
pour the water into the sink.
• Using a small saucepan or a metal
pitcher, scoop as much of the water as
you can into one or more large metal
buckets. Then lift the kettle out of the
fryer case and carefully pour the rest of
the water into a metal bucket. Carefully
carry the buckets to the sink and slowly
pour the water into the sink.