Belshaw Bros., Inc. www.belshaw.com
• Phone 206-322-5474 • Fax 206-322-5425
Snack Master OM
MN-xxxxEN
iii
Contents
Contents
1
Operation 1
2
Cleaning 4
Cleaning the Conveyor and the Kettle
5
Removing the Shortening
5
Washing
6
Rinsing
7
Drying
8
3
Maintenance 9
Daily
9
