Cuisinart DLC-10C - Manual (Page 53)

47
(or 2 lo 3 miriLtes and lorn out onto wire racks to cool
complelely. Remove paper.
Spread frosting between layers and on top and sides o(
cake.
Cream Cheese Frosting
This quick and easy trosling is delicious on carrol
cake, bul it's also good on many older cakes.
INGREDIFNTñ
1/2 pound cream cheese, in pieces
1/2 stick butter, in pieces
1 cups confectioner's sugar
1/2 teaspoon vanilla extract
2 ti-in.
hosts layers listed al lell
Use metal blade lo process cheese and butter until
combined, about 10 seconds. Add sugar and process
until smooth, about 5 seconds. Add vanilla and
process until smoolh, about 15 seconds.
Sherbet and Frozen Yogurt:
At least 5 hours before serving, prepare
fruit by cutting it into 1-inch pieces. For frozen
yogurts, freeze all of fruit in single layer on baking
sheer For sherbeds, freeze 3/4 of fruit in same way
and refrigerale remaining fruit
A
tevr
minutes before serving, process frozen Iriiit
and
sugar
vritli metal blade, piilsintj about 8 limes
then processing continuously until fruit is finely
chopped, scraping down vrork bowl and covet as
necessary.
Add refrigerated fruit or yogurl and any addilional
ingredients called lor in recipe. Process just unlil
mixture become smooth and creamy, scraping down
work bowl as necessary. Taste lor sweetness, adding
more sugar if necessary.
Sherberls and frozen yogurts are best when served
immedialely, but they may be (rozen for later use. To
prepare frozen mixture for serving, cut il into l-inch
chunks. Process with metal blade just until mixture
becomes smooth and creamy.
iJliUfo)
Pear Yogurt
IMGREDIENTS
3 medium pears
1/4 cup confectioners sugar
1/2 cup yogurt
1 tablespoon lemon juice
Banana-Apple Sherbet
IMGREDIEMTS
2 small bananas
1 tablespoons confectioners' sugar
2 medium Golden Delicious apples
t-t/2 tablespoons lemon juice