Cuisinart DLC-10C - Manual (Page 42)

36
Mashed Potatoes
The shredding disc processes cooked potatoes to
the right texture. Be careful rot to over proecess
when you mix them with the other ingredients. Potatoes au Gratin
You can use baking or boiling potatoes for this
substantial yet elegant dish.
IMGREDIENTS INGREDIENTS
IM cup hot milk
2 tablespoons butter in pieces
1/2 teaspoon salt
Freshly ground pepper
Pinch of nutmeg (optional)
3 large potatoes, peeled, boiled
and drained
4 senings
Pul all ingredients except potatoes in work bowl and
insert shredding disc. Process potatoes and leave
them in work bowl. Remove shredding disc and
carefully insert metal blade. Pulse 2 or 3 times, until
liquid is absorbed. Rotates will become gluey if you
overprocess
Wonderfully light, tluMy mashed potatoes can also
be made with the optional Whisk Aitachmeni (DLC-
155).
■ i ' -
2
1
2
-
1/2
1
2-quart
8
ounces Gruyère clieese. cut in
cubes
medium garlic cloves, peeled
medium onions, peeled and
quartered
cups milk or half-and-half
teaspoons salt
Freshly ground v/hite pepper
large potatoes (about 10 ounces
each), peeled and cut flat at ends
baking dish
serwfjps
Preheat oven to 400°F and butter baking dish. Chop
cheese with metal blade until it is finely grated
Remove and reserve it. Drop onion and garlic
ttirough feed lube wbile machine is running anil
process until tinely chopped Put onion/garlie mix­
ture in saucepan with milk, salt and pepper.
Shred potatoes with shredding disc, one at a lime,
using firm pressure on pusher. Add shredded pota­
toes to saucepan and bring mixture to a boil, slirring
continuously to prevent scorching
Remove saucepan from heat and spread potato mix­
tute in prepared baking dish Sprinkle v/ith reserved
cheese and bake for 25 minutes or until potatoes are
tender and cheese is golden. Let stand for 10 min­
utes before serving.