Cuisinart DLC-10C - Manual (Page 46)

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Basic Mayonnaise
For a ciassical mayonrtaise, as thick as butter,
substitule 2 egg yoiks for each whole egg.
No-Cook Cranberty-Orange Relish
Because this is an uncooked relish, ii requires oniy 1
cup of sugar to sweeten 1 pound of cranberries. Most
cooked relishes call for 2 cups.
INGREDIENTS INGREDIENTS
1 large egg
2
cupsiresh cranberries
1 tablespoon fresh lemon juice or wine 1/2 navel orange, unpeeled and quartered
vinegar 1/2 cup sugar
1 tablespoon mustard, preferably Dijon-styie
1-1/4 cups oil* 1-3/4
cups yield
1-1/2
cups yield
Use metal blade lo chop cranberries and oranges
Use metal blade to process egg, lemon juice or
vinegar, mustard and 1 tablespoon oil in work bowl lor
60 seconds. While machine is running, pour 1/4 cup
ol oil into smati pusher, (Do not put in more than this
or it will dribble through too quickly.) When II has
dribbled through hole in botlom of small pusher,
remove small pusher from feed lube and gradually add
remaining oil, while machine continues to run.
Mayonnaise will thicken as oil is added. Taste and
adjust seasoning if necessary.
'You can use one oil or a combination, about 20%
lighl olive oil lo B0% vegetable oil. for example.
Low cholesterol variation:
Substitute 2 table­
spoons of Egg Beaters" tor the egg, omit vinegar,
increase salt and add pepper. Proceed as above.
Herb Mayonnaise:
Add 1/4 cup lightly packed fresh
green herbs when you put in the egg. Recommended
herbs are parsley, dill and tarragon, with stems
removed.
Tartar Sauce:
Triple the amount of lemon juice.
When mayonnaise is finished, add these ingredients: 3
small gherkins, 1/4 small onion, 1 tablespoon capers.
1 tablespoon bottled horseradish and 3 drops Tabasco
sauce. Process until gherkins and onion are chopped
fine, about 10 seconds.
coarsely chopped, about 8 to 10 pulses. Add sugar
and process lo mix, about 20 seconds. Taste and add
more sugar il desired Refrigerate in airtight container.
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