Cuisinart DLC-10C User Manual
Page 14
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C H O P P I N G A N D P U R E E I N G
W I T H T H E M E T A L B L A D E
Ta chop meal, poultry, lish
and sealood
The food should tie very cold, but
not frozen Cut it into 1-inch pieces
to ensure an even chop. Process no
more than 2-1/2 cups (M/'l
pounds} al a time. Press the iever
down to PULSE and release il,
repeating 3 or 4 times at a rate ot 1
second on. 1 second oft. if the food
is not chopped line enough, let ihe
processor run continuously lor a
few seconds. Check the texture
often to avoid overpiocessing. Use
a spatula to scrape lood Irom the
sides of the bowl as necessary.
To puree meat, poultry, tish
and seafood
Prepare Ihe food as described
above. Pulse until il is evenly
chopped, then process con-
linuously lo Ihe desired texture.
Scrape the bowl with a spalula as
needed.
Leave Ihe puree in the work bowl
and add eggs, cream and
seasonings as called for by Ihe
recipe. Process lo combine
thoroughly.
Remember
you
control texture by
the length of time you process. By
varying the processing time, you
can get a range of textures suitable
for femburgers, hash, stuffed
peppers, rough pates dr smooth
mousses.