Cuisinart DLC-10C - Manual (Page 20)

T E C H N I Q U E S F O R K N E A D I N G Y E A S T
D O U G H W I T H T H E D O U G H B L A D E
14
Problems and Solutions with
Typical Bread Bough
Blade doesn’! incorporate
ingredients
Always start processor before
adding liquid. Add liquid in slov/.
steady stream, only as fast as dry
ingredients absorb it. If you hear
liquid sloshing, stop adding it but
do not turn oM machine. Instead,
y/ait until ingredients in work
bowl have mixed, then add
remaining liquid slowly. Pour liq­
uid onto dough as it passes
under teed lube: do not pour liq­
uid directly onto bottom of vrork
bowl.
Blade rises in work bowl
Blade may not have been pushed
dovrn as tar as it will go before
processing started.
Excessively sticky dough can
cause blade to rise even thqugh it
cleans inside ol work bov/l It
dougti feels very sticky, reinsert
blade and immediately add 2
tablespcons flour through feed
tube while machine is running.
Dough doesn't clean inside nf
work howl.
• Amount of dough may exceed
maximum capacity of your food
processor. Remove halt and
process in 2 batches.
• Dough may he too dry. If it
feels crumhly, add water -1
tablespoon at a time - while
machine is running, until dough
becomes moist and cleans inside
ol work bovjl. Wait 10 seconds
betv/een additions of vyater
• Dough may be too wet While
machine is runing, add 1 table­
spoon of Hour. If necessary, add
more ■ 1 tablespoon at a time ■
until dough cleans inside of work
bowl and forms a ball.
• Plastic dougb blade is intended
only for recipes calling for at least
3-1/2 cups of flour[17-1/2
ounces, 495g). If your recipe
calls for less flour, remove plastic
dough blade and insert metal
blade. Always use metal blade
for recipes calling tor less than
3-1/2 cups ot flour, such as pizza
dough.
Hub nl dough forms on top ol
blade and does not become oni-
tormty kneaded.
Stop machine, carefully remove
dough, divide it into 3 pieces and
redistribute them evenly in work
bowl. Continue processing until
dough is uniformly soft and pli­
able.
Dough feels tough after kneading
Divide dough into 2 or 3 pieces
and redistribute evenly in bowl.
Process 10 seconds or until uni­
formly soft and pliable.
Salt dough or liquid leaks onto
base olload processor
Always start processor before
adding liquid and add liquid only
as tasi as dry ingredients absorb
it.
flint) ol dougti lorms. Dougti is too dry. Dougti is too wet end sticky.