Cuisinart DLC-10C User Manual
Page 27
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tew vegetables that are wide al one
eed and narrow at the other —
carrots, celery or scallions — cul
them in halt aid pack in pairs, one
wide end up, one narrow end up
French-cut green beans
Trim Iresh green beans lo feed-tube
widths, Blanch them tor 60 seconds
in boiling salted water. Plunge
them immediately into cold water to
slop Ihe cooking. When they are
cold lo the touch, drain and dry
them. Stack them in the feed tube
horizontally to about 1 inch bom
Ihe top Use the slicing disc.
Be sure Ihe small puslier is locked
and the slide lock on the sleeve is
unlocked. Apply light pressure lo
Ihe pusher and press Ihe lever
down to PULSE until beans are
sliced.To make long, horizontal
slices or shreds ol raw zucchini or
carrots, use the same procedure.
Matctisticks or julienne strips
Process the food twice — "double
slice" it. Insert any large Iruit or
vegetable — potatoes, turnips,
zucchini, apoles — in the teed tube
horizontally. Apply pressure lo the
pusher while pressing the lever
down lo PULSE until the (ood is
sliced. You will get long slices.
Remove the slices from ihe work
bowl and reassemble them as
shown. Reinsert them in the leed
tube, wedging them in tightly. Slice
them again. You will obtain long
julienne strips With the optional
Square Julienne Discs, you can
make square julienne ships in one
operalion.