Cuisinart DLC-10C - Manual (Page 49)

43
melted tmlter Wild remaining butter, brush inside ol
9x13-inch pan.
To make filling, use metal blade lo process sugar,
dales or raisins, pecans, and cinnamon until coarsely
chopped, about 45 seconds. Spread lining over dough.
Roll dough up, jelly-roll lastiion, Irom long side. Use
sharp knile to cul rolled dough into 3/4-inch slices.
Place slices in pan, cut sides up, and lei rise unlil
doubled.
Preheat oven to 375’F and bake collee cake until
golden and bubbly, about 20 to 25 minutes.
While Bread
It's best to make this bread with bread flour, or
unbleached flour, or a oombirtatlon of both. Bread
made vhth bread Hour will rise higher in the oven,
_____ INGREDIENTS _____________
1
package
dry
yeast
1/3 cup warm water
2 teaspoons sugar
4 cups white flour
3 tablespoons unsalled butter, in lablespoon-
size pieces
1 teaspoon salt
1 cup ice water
/-
pound loaves
Stir yeast and sugar into warm vrater in 2-cup mea­
sure and let stand until loamy, 3 to 5 minutes Use
dough blade to process flour, butter and sail tor 20
seconds. Add ice water to yeast mixture.
With machine running, pour liquid through teed tube
in steady stream, only as fast as Hour absorbs it
Cohlihue processing until doiigli cleans inside ot
wdrk bovrl and torms a hall. Then let machine run
for GO seconds lo knead dough.
Shape dojgh into ball and place in lightly floured
plastic storage bag. Squeeze oul air and close end wilh
wire twist, allowing space for dough to rise. Let rise in
warm place until dough has doubled in bulk, about 1
lo M/2 hours.
Punch dough down and shape into 2 loaves Place
each in greased 4-cup loaf pan. Cover with oiled
plastic wrap and let rise in warm place until dough just
rises above top o( pan, about 45 minutes. Bake in
middle rack of preheated 375T oven until top is
brown, about 35 minutes Remove Irom pan and cool
on wire rack.
Whole Wheat Variatirtn:
Replace 1/2 of while Hour
wilh an equal amount ol whole wheat Hour.