Cuisinart DLC-10C - Manual (Page 50)

44
Basic Pizza Dough
With this dough, you can make large pizza crusts to
serve several, or small ores lo serve a few.
Pizza In a Hurry
It takes no longer to make this pizza than lo wait for
one you order to take out.
INGREDIENTS INGREDIENTS
1 package active dry yeast 1 14-ounce pizza crust (see recipe, left)
1 leaspoon sugar 4 ounces Parmesan cheese, at room tern
2/3 cup warm water peralure
1-2/3 cups all-purpose flour 2 ounces pepperoni, peeled, in 3 pieces
3/4 teaspoon salt 12 ounces Mozzarella cheese, very cold
2 teaspoons oil 1 small onion, peeled, ends cut Hat
Vegetable oil for pan 1 medium green pepper, cored, seeded and
1-1/2 tablespoons cornmeal lor pan cut flat at stem
1 medium tomato, cored, cut flat at ends
1
14-inch pirn cwst OR
1 cup Tomalo Pizza sauce (see recipe, right)
2
9-inch pizza crusts
Pinch of sugar
Freshly ground black pepper
Stir yeast and sugar into warm water and let stand until 1/2 leaspoon dried basil or 1 teaspoon tresh
foamy, about 10 minutes. Insert metal blade, put flour 1/2 teaspoon dried oregano or 1 teaspoon
and salt in work bowl and turn on machine. Pour yeast tresh
mixture through feed tube and process abou! 45
seconds, until dough pulls away from sides of bowl. Preheat oven lo 425’F and place rack in lower Ihird.
Add oil through feed tube and process 60 seconds Bake pizza crust for 6 minutes. In the meantime.
longer. prepare filling.
If dough sticks lo sides of bowl, add more (lour, l
tablespoon at a time, processing for 10 seconds after
each addition, until dough leaves sides of bowl but
remains soft.
Roll dough on floured surface into circle, rotaling and
turning dough oflen and using enough Hour so it
doesn't stick. If dough resists tolling, lei it rest for a
few minutes and try again. Roll dough into 15-inch
circle for flat 14-irch pizza pan, or into 10-inch circles
tor flat 9-inch pizza pans.
Oil pan{s) lightly and sprinkle with cornmeal. Fold
rolled dough in hall loosely and then in half again.
Position point al center of pan and gently unfold. Press
into place from center outward, turn under the Mncti
overhang and shape it into a rim. Crust(s) is now ready
lo bake and till.
Use metal blade to process Parmesan cheese and
pepperoni until coarsely chopped. Set aside on dish or
waxed paper.
Insert shredding disc and process Mozzarella cheese.
Set aside.
Insert slicing disc and slice onion. Sel aside. Slice
green pepper and set aside. Slice tomalo, using lighl
pressure. Sel aside on paper lowels to drain.
Use rubber spatufa to spread tomato sauce evenly over
crust, leaving rim exposed. Separate each onion slice
inlo rings and distribute them over sauce. Distribute
shredded Mozzarella over onions. Arrange tomato
slices over cheese and sprinkle with pinch ol sugar
and pepper.