Cuisinart DLC-10C User Manual
Page 26
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S L I C I N G A N D
T E C H N I Q U E S
S H R E D D I N G
2 0
Small, round fruits and
vegetables
For large berries, radishes and
mushrooms, Irim ibe opposite ends
Hat wilh a knile. Insert Ihefood
Ihrough the teed lube, standing
each piece on a tiat end. You can
fill the lube to abou! 1 inoh from the
top. The bottom la/er gives you
perfect slices for garnish.
If you want all the slices to be
perfect, it’s best to process one
layer at a time.
Long fruits and vegetables
Trim food like bananas, celery, and
zucchini by culling them into
pieces a lltlle shorter than the feed
tube. Cut both ends Hat. (Use a
ruler as a guide, or the pusher
assembly wilh the pusher pulled
out as far as it will go )
Fill the feed tube wilh the pieces,
standing them vertically and adding
enough pieces so they are solidly
packed and cannot till sideways as
Iheyare sliced or shredded.
Small amounts of food
Lise the small feed lube and the
smalt pusher. Remove Ihe small
pusher trom the pusher assembly.
Slide the pusher assembly over the
leed tube and press the sleeve
down to lock it into place. Be sure
the slide lock on the sleeve is
locked.
Cul Ihefood m lenglhsa little
shorter than Ihe leed lube If you
aie slicing one or two long, thin
vegetables like carrots, push them
against the right. II you are slicing a