Cuisinart DLC-10C User Manual

Page 22

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P R E P A R I N G F O O D F O R

S L I C I N G A N D S H R E D D I

N G

Round Irults and vegelables

Before processing onions, apples

and olher large, round Iruits and

vegetables, trim them with a knile.

Cut the bottom end flal, to make the

food lie stable on Ibe disc.

Place the food in the feed tube, tlat

side down, Posilion it as lar right as

possible, to prevent it from tilling

when being processed.

Choose fruits that are tirm and not

too ripe. Always remove large hard

pits and seeds Irom trails before

processing Seeds Irom citrus fruits

need not be removed. You may

remove the rind betöre slicing or

shredding, or leave the rind on.

Whole peppers are an

exception

Remove the stem and cut the stem

end Hat Remove the core and

scoop oul the seeds. Leave the end

apposite the stem whole, to keep

the structure stiff. This ensures

round, even slices.

Large fruits like pineapple

and cantaloupe

Cul Ihem in hall and remove the

seeds or core, it necessary, cut the

halves into smaller pieces to lit the

leed tube. Remember to cut the

ends Hat.

Cabbage and iceberg lettuce

Turn the head on its side and slice

off the lop and bottom, leaving a

center section about 3 inches deep.

Remove the core and cul the center

section in wedges to lit the feed

lube. Remove the core from the

t. .

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