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Cleaning and maintenance, Caution, Cleaning the flame tamers – Kenmore 141.173373 User Manual

Page 27: Cleaning exterior stainless steel surfaces

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Cleaning and Maintenance

CAUTION;

Be sure your grill is OFF and cool before cleaning.

Take care not to chip or scratch the painted surfaces.

As with al! appliances, proper care and maintenance
wili keep your grill in top operating condition and

prolong its iife. By foilowing these cleaning procedures

on a timely basis, your grili wiil stay clean and work

properly with minimum effort.

Cleaning The Cooking Grids

Before initial use and periodicaily we suggest you wash

your Cooking Grids in a mild soap and warm water

solution. You can use a wash cloth or vegetable brush

to clean your Cooking Grids.

Cleaning The Flame Tamers

Periodically you should wash the Flame Tamers in a

soap and warm water solution. Use a vegetable brush

to remove stubborn burnt-on cooking residue. Dry the

Flame Tamers thoroughly before you reinstall them into

the cooking bowl.

Cleaning The Grease Tray and Receptacle

T

0

reduce the chance of fire, the Grease Draining T ray

and Grease Receptacle should be visually inspected

before each grill use. Remove any grease and wash

Grease Tray and Receptacle with a mild soap and

warm water solution.

Cleaning the Inside of the Grill Lid

Grease can have a tendency to build up on the inside

of the Grill Lid and could drip onto deck or patio when

*'

" ' Uhe inside of the Grill

! any grease and wash

with a mild soap and warm water solution.

Annual Cleaning of The Grill Interior

Burning-off the grili after every cookout wiil keep it

ready for instant use. However, once a year you should
give the entire grill a thorough cleaning to keep it in top
operating condition. Follow these steps:

1. Turn all BurnerValvestothefull OFF position.

2. Turn the LP gas tank valve to the full OFF position.

3. Disconnect the regulator from the gas tank. Inspect

the hose with regulator assembly for cracking, cuts
or any other damage, and replace as neccessary
with Sears replacement parts. See Parts List.

4. Remove and clean the Flame Tamers, Cooking

Grids, Cooking Rack and Grill Burners.

5. Cover each Gas Valve Orifice with aluminum foil.

6

. Brush the inside and bottom of the grill with a fiber

pad or nylon brush, and wash with a mild soap and

warm water solution. Rinse thoroughly and let dry.

7. Remove aluminum foil from Orifices and check

each Orifice for obstruction.

8

. Check each Spark Electrode, adjusting as needed.

The space between the Spark Electrode Tip and

S park Recei vershouldbea pproxi mately 3/16".

9. Replace the Burners and adjust the Gas Collector

Box. The edge of the collector box should be
overlappingthe Burner Port.

10. Replace Flame Tamersand the Cooking Grids.

11. Reconnect the gas source and observe the Burner

flame for correct operation.

Cleaning Exterior Surfaces:

Before initial use, and periodically thereafter, we
suggest you wash your grill using a mild soap and
warm water solution. You can use a wash cloth or
sponge for this process. Do not use a stiff wire or
brass brush that might remove paint during the clean­
ing process.

Cleaning Exterior Stainless Steel Surfaces:

Weathering and extreme heat can cause exterior
stainless steel surfaces to turn tan in color. Machine
oils used in the manufacturing process of stainless
steel can also cause this tanning color. After removing
the protective PVC film from the Grill Lid and Control
Panel use a Stainless Steel Cleaner to polish the
stainless steel surfaces of your grill. Never use abra­
sive cleaners or scrubbers because they will scratch
and damage your grill. Follow these steps for the best
results.

1

.

TurntheLPgastankvalve{c!ockwise)tothefull

OFF

position. Disconnect the regulator and hose assem­
bly from LP gas tank. Cover exposed gas fitting with

aluminum foil.

2

. Remove dirt or grease using a soft cloth and polish

stainless surfaces. Wipe with a soft cloth.

3. Remove aluminum foil from exposed gas fitting and

allow grill to air dry before attaching the regulator
and hose to yourLP gas tank.

Keep outdoor cooki ng gas appi lance area clear and free

from combustible materials, gasoline and other flam­
mable vapors and liquids.

CAUTION:

1. Do not obstruct the flow of air for combustion

and ventilation.

2. Keep the ventilation openings of the cylinder

enclosure cabinet free and clear of debris.

3. Visually check burner flames occasionally to

observe for proper flame pattern as shown below.

BURNER FLAME

27

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