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Setting warmer drawer controls (confd), To set the warmer drawer & bread proofing controls, Preparing bread dough for the warmer drawer – Kenmore ELITE 790.467 User Manual

Page 33: Setting warmer drawer controls -35

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Setting Warmer Drawer Controls (confd)

To Set the Warmer Drawer & Bread Proofing Controls:

1. Touch the

опт

pad at the Warmer Drawer control position. The Warmer

Drawer indicator light will flash. Note: If no further pads are touched within 25

seconds the request to powerthe Warmer Drawer ON will clear.

2. Set the desired power level. Touch once to turn ON the power level for HI

(see Figure 2) or (^) to turn ON the power level for LO (see Figure 4). The

Warmer Drawer indicator light located above the ON/OFF pad will turn ON
steady.

3. Each touch of the (v) or pads will decrease or increase through 6

power levels from HI (see Figure 2) to MED (see Figure 3) to LO (see Figure 4)
and to the Proof bread feature (see Figure 5). If the Warmer Drawer is set at

the LO setting and the pad is touch again the Proof bread feature and

indicator light will be set (see Figure 5 and bread dough preparation instructions

on this page). To return to standard Warmer Drawer setting touch (2)P3d at

least once.

Note: For best results, preheat the Warmer Drawer before adding the food or
bread dough. An empty drawer will preheat in approximately 15 minutes.

4. When the food is ready tor removal, touch the

owoff

pad once to turn the

Warmer Drawer or Proof bread feature OFF. The Warmer Drawer indicator light
will turn OFF.

HI

M

ed

'

LO'

P

roof

B

read

O

n

/O

ff

W

armer

D

rawer

Figure 1

Hi*

Hi о

с:э

M

ed

*

MED *

^

P

roof

^

P

roof

B

read

B

read

LO * c V

LO * о

Figure 2

Figure 3

HI o

Hi о

O

CD

MED o

M

ed

cv

A ^

P

roof

P

roof

B

read

B

read

LO

m

c V

LO c 5 *

ill
2i;

о

C

: ■

Figure 4

Figure f

Preparing Bread Dough for the Warmer Drawer

The Warmer Drawer has a “Proof Bread” feature that can be used to
help prepare bread dough. The recommended length of time to keep
bread dough in the Warmer Drawer is about 45-60 minutes. Be sure
however to follow the recipe’s recommended times.

The prepared bread dough should be placed in a large bowl since
the dough will nearly double in volume. Arrange the Warmer Drawer

Rack in the downward position (see Figure 6). Place the bowl on the
rack in the Warmer Drawer and follow the Warmer Drawer and Proof
bread Control setting instructions at the top of this page.

Note: For best results, do not operate the main oven while using the
Proof Bread feature.

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