Kenmore ELITE 790.467 - Manual (Page 25)

Setting Timed Bake, Timed Convection Bake orTimed Convection Roast
Timeii Oven
The BAKE ( b I k ^ or CONVECTION BAKE (|1^ or CONVECTION ROAST (gg) and OVEN COOK TIME (g) pads
control the Timed Bake feature. The automatic timer of the Timed Bake feature will turn the oven OFF after cooking for the
desired amount of time you selected.
Setting Oven Controls
INSTRUCTIONS PRESS
To program the oven to begin baking immediately and to shut off
automatically (example: BAKE at 350°F for 30 minutes)
1. Be sure the clock is set for the correct time of day.
2. Arrange interior oven rack(s) and place the food in the oven.
3. Press Bake , "350" will appearand "BAKE" will flash in the
display (Figure 1).
4. Press CSTART ) "BAKE" and "350°" will appear in the display (See
Figure 2).
Timeii Oven
5. Press "TIMED" will flash; "BAKE", and "350°" will
appear in the display (Figure 3).
6. Enter the desired baking time by pressing (g) (g) (Figure 4).
Note: Baking time can be set for any amount of time between 1 minute
to 11 hours and 59 minutes.
7. Press START , Both the "TIMED" and "BAKE" icons will remain on
in the display (Figure 5). Once the Timed Bake feature has
started, the current time of day will appear in the display.
Timed Oven
Note: After the Timed Bake feature has activated, press (g) to
display the bake time remaining in the Timed Bake mode. Once Timed
Bake has started baking, a beep will sound when the oven temperature
reaches the set temperature.
Press (s^ when baking has finished or at any time to cancel the
Timed Bake feature.
When the timed bake finishes:
1. "End" and the time of day will show in display. The oven will shut
off automatically (Figure 6).
2. The control will beep 3 times. The control will continue to beep 3
times every 30 seconds until is pressed.
C( start ;>
CD®
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DISPLAY
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3
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Figure 1
*30 350 ^
Figure 2
3S0’
Figure 3
3 - r :n°.
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Figure 4
■30 358
Figure 5
S'00 End
Figures
 CAUTION I Use caution with the DELAY START (Delayed Timed Bake) features. Use the automatic timer when
cooking cured or frozen meats and most fruits and vegetables. Foods that can easily spoil such as milk, eggs, fish, meat
or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1
hour before cooking begins, and should be removed promptly when cooking is completed. Eating spoiled food can result in
sickness from food poisoning.
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