Kenmore ELITE 790.467 - Manual (Page 29)

Setting Oven Controls
Setting Broil
The pad controls the Broil feature. When broiling, heat radiates downward from the oven broiler for even coverage.
The Broil feature temperature may be set between 400°F and 550°F. This appliance includes a Searing Grill for searing
meats (Figure 6). The broil pan and broil pan insert used together allow dripping grease to drain and be kept away from the
high heat of the oven broiler. DO NOT use the broil pan without the insert (See Figure 5). DO NOT cover the broil pan
insert with foil. The exposed grease could catch fire.
A WARNING I Should an oven fire occur, leave the oven door closed and turn off the oven. If the fire continues, throw
baking soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive and water
can cause a grease fire to spread and cause personal injury.
INSTRUCTIONS PRESS DISPLAY
To set the oven to broil at 500°F
1
.
4.
5.
6
.
7.
Place the broiler pan insert on the broiler pan. Then place the food
on the broiler pan insert. DO NOT use the broiler pan without the
insert. DO NOT cover the broiler insert with foil. The exposed
grease could ignite.
Arrange the interior oven rack and place the broiler pan on the rack.
Be sure to center the broiler pan directly underthe broiler element.
Make sure the oven door is in the broil stop position (See
Figure 4).
Press ( Broil). "BROIL" will flash and "550" will appear (Figure 1 ).
Press (^.
If a lower broil temperature is desired (minimum broil temperature
setting is 400“F), press the desired temperature before continuing to
step 6.
Press START . The oven will begin to broil. "BROIL" and "500°" will
appear in the display (Figure 2).
Broil on one side until food is browned; turn and cook on the second
side. Season and serve. Note: Always pull the rack out to the stop
position before turning or removing food.
aosso
Figure 1
c nn“
J U J Ü U
Figure 2
CD®®
Figures
START
8. To cancel broiling press (Figure 3).
Broiling Times and Searing Grill
Use the following table for approximate broiling times. Increase or decrease broiling times, or
move the broiling pan to a different rack position to suit for doneness. If the food you are
broiling is not listed in the table, follow the instructions provided in your cookbook and watch
the item closely. Use the Searing Grill for meats and steaks if desired. Before placing the
meat, be sure to heat the Searing Grill using Broil for 10 minutes. Cook times should be
reduced 1 -2 minutes per side when cooking with the Searing Grill. Place Searing Grill on top
of Broiler Pan and insert for meats and steaks (See Figure 6).
Electric Range Broiling Table Recommendations
Food Rack Temp Cook Time
Item Position Setting 1st side 2nd side Doneness
Figure 5
Steak 1" thick 2nd 550“ F 6:00 4:00 Rare
2nd 550° F 7:00 5:00 Medium
Pork Chops 3/4" thick 2nd 550° F 8:00 6:00 Well
Chicken - Bone In 3rd 450° F 20:00 10:00 Well
Chicken - Boneless 2nd 450° F 8:00 6:00 Well
Fish 2nd 500° F 13:00 n/a Well
Shrimp 3rd 550° F 5:00 n/a Well
Hamburger 1" thick 2nd 550° F 9:00 7:00 Medium
3rd 550° F 10:00 8:00 Well
Searing
Grill
Broil Pan
& insert
Figure 6
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