GE CGS975SEDSS - Manual (Page 29)

Using the lower oven drawer.
(on some models) GEAppliances.com
The lower oven drawer may be used to bake foods using the same times and temperatures as a standard oven. Foods
Ideal for baking in the lower oven drawer include pizza, frozen foods, casseroles, biscuits, rolls and many desserts.
O ff
Push in and turn the lower
oven drawer knob to any desired
setting.
To Use the Lower Oven Drawer
|~^ Push in and turn the lower oven drawer
knob to any desired setting.
Allow the lower oven drawer to preheat.
I The ON signal light is located on the upper
right side of the knob and glows when the
knob is in the ON position. It remains ON until
the knob is moved to the OFF position.
I The "Heating" signal light is located below the
ON signal light and glows when the heating
elements are active. Preheat is complete
after the "Heating" signal has turned off for
the first time each use.
NOTES:
■ Always use the included drawer rack when
using the lower oven drawer.
■ The lower oven drawer cannot be used
during a self-clean cycle of the upper oven.
■ Do not put food, foil or cookware directly on
the bottom of the lower oven drawer. Always
use the included drawer rack.
■ If foods reguire a cover, use only foil or lids
able to withstand baking temperatures.
Do not use plastic.
■ Maximum height of foods that can be placed
in the lower oven drawer is 4".
■ Do not put liguid or water in the lower oven
drawer.
■ Never place plastics, paper, canned foods
or combustible material in the lower oven
drawer.
The lower oven drawer uses less energy than the upper oven.
Allow the following approximate times for preheating:
Desired Lower
Oven Temperature Preheat
Time
WARM 10 minutes
350°E 20 minutes
425°E 30 minutes
When Using the Lower Oven Drawer Warm Setting
Push in and turn the control knob to the WARM
setting.
NOTE-The beginning temperature of the
food, the amount of food, the type of food, the
container and the amount of time the food is
in the drawer will affect the quality and ending
temperatures of the food.
The WARM setting of the lower oven drawer
will keep hot cooked foods at serving
temperatures. Always start with hot food.
Do not use the WARM setting to heat cold
food other than crisping crackers, chips or dry
cereal.
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