GE CGS975SEDSS - Manual (Page 20)

Using the convection oven.
(on some models)
If your model has a door latch, do not lock the oven door with the latch during convection cooking. The latch is used for
self-cleaning only.
How to Set the Upper Oven for Convection Roasting when Using the Probe
For best results when roasting
large turkeys and roasts, we
recommend using the probe
included in the convection oven.
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(on some models)
The display will flash PROBE and the oven
control will signal if the probe is inserted into
the outlet, and you have not set a probe
temperature and touched the Start pad.
Place the shelf in the shelf position (A).
Insert the probe completely into the food.
Plug the probe into the outlet in the oven.
Make sure it is pushed all the way in. Close
the oven door.
Touch the Convection Roast pad.
Touch the number pads to set the desired
oven temperature.
Touch the Probe pad.
Touch the number pads to set the desired
internal food temperature.
To change the oven temperature during the
Convection Roast cycle, touch the Convection
Roast pad and then touch the number pads to
set the new desired temperature.
/1 Touch the Start pad.
s
when the internal temperature of the
food reaches the number you have set,
the probe and the oven turn off and the
oven control signals. To stop the signal,
touch the Clear/Off pad. Use hot pads to
remove the probe from the food. Do not
use tongs to pull on it—they might
damage it.
ACAUTION
When the oven starts to heat, the word LO will
be in the display.
After the internal temperature of the food
reaches 100°F, the changing internal
temperature will be shown in the display.
To prevent burns,
do not unplug the probe from the oven outlet
until the oven has cooled. Do not store the
probe In the oven.
NOTE:
■ If the probe is removed from the food before
the final temperature is reached, a tone will
sound and the display will flash until the
probe is removed from the oven.
■ You will hear a fan while cooking with this
feature. The fan will stop when the door is
opened but the heat will not turn off.
■ You can use the timer even though you
cannot use timed oven operations while
using the probe.
■ Not all locations in the meat cook at the some
rote. Attempt to place the probe in the slowest
heating portion of the item being cooked.
Check the temperature at other locations with
a meat thermostat once cooking has stopped
to ensure safe temperatures hove been
reached in all areas of the meat.
Convection Roasting Guide - Suggested Settings
Meats
Oven
Temp.
Probe Set
Temp.
Beef Rib Roast (4-8 lbs.) Rare 325°F 135-140°F
Medium 325°F 145-150°F
BeefTenderloin (2-6 lbs.) Rare 425°F 135-140°F
Pork Bone-In, Boneless (3-5 lbs.) 325°F 160°F
Lamb Bone-In (5-9 lbs.) Medium 325°F 150°F
Boneless (4-7 lbs.) Medium 375°F 165°F
Poultry Whole Chicken (5-7 lbs.) 350°F 170°F
Turkey, Whole*
Unstuffed (10 to 24 lbs.) 325°F 170-180°F
Turkey Breast (4 to 6 lbs.) 325°F 170°F
20
*Stuffed birds generally require additional roasting time. Shield legs and breast with foil to prevent overbrowning and drying
of skin. Check stuffing temperature with a thermometer to ensure it has reached a minimum temperature of 160°F.