GE 49-8338 - Manual (Page 40)

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SHUTTER OH A MODEI WITH A BROILER
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burning properly, first remove the oven bottom
and the burner baffle (on some models).
Oven Bottom
To remove the oven bottom:
1. Kemove Knurled screws nolding down rear of
oven bottom.
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3. lift rear of oven bottom enough to clear the
lio of ranffe fi'ame. then null out.
To remove the burner baffle
(on some models):
1. Use a nut driver to remove the 1/4" hex-head
screw shown in the illustration above. Do
not remove any other screws.
2. Pull baffle straight out until it is free from the
slot that holds it at rear of oven.
With the baffle removed, properly adjusted
flames should have approximately
1" blue cones
and, if range is supplied with natural gas, should
burn with no yellow tipping. (With most LP gas.
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normal.) Flames should not lift off burner ports.
If lifting is observed, gradually reduce air ________
shutter opening until flames are stabilized. With
the baffle in place, or with the oven bottom in
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baffle), the flames should burn steady. They
should not extend past the edges of the burner
baffle (or the oven bottom if there is no baffle).
The shutter for the oven burner is near the back
Wall of the oven and behind the broiler drawer.
To remove the broiler drawer:
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back in about one inch.
2 s Grasp handle, lift and pull broiler drawer out.
Remove the metal shield at the rear of the cavity.
Phillips-head screw and rotate the shutter to
allow more or less air into the burner tube.
(continued next page)
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