GE 49-8338 - Manual (Page 39)

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Air adjustment shutters for the top and bottom
burners regulate the flow of air to the flames.
The air adjustment shutter for the top (broil)
burner is in the center of the rear wall of the oven.
The shutter for the bottom (oven) burner is near
the back wall behind the storage drawer or the
kick panel (depending on the model). Remove
the drawer or panel. (See Care and Cleaning
sprtinn in this hnnk
To adjust the flow of air to either burner, loosen
the Phillips head screw and rotate the shutter
toward open or closed position as needed.
The flames for the top (broil) burner should be
steady with approximately 1" blue cones and should
not extend out over’ the edges of the burner baffle.
38
To determine if the bottom burner names are
burning properly, remove the oven bottom and
the burner baffle (see below). Flames should
have approximately
1" blue cones and, if range
is supplied with natural gas, should burn with no
yellow tipping. Cvv ith most LP gas, small yellow
tips at the end of outer cones are normal.)
Flames should not lift off burner ports. If lifting
is observed, gradually reduce air shutter
opening until flames are stabilized. With the
baffle in place, the flames should burn steady
and should not extend past the edges of the
burner baffle.
Oven Bottom
To remove the oVeii bottom;
1. Remove the knurled screws holding down rear
nf tVifi linttnm
2. Grasp the oven bottom at finger slots on
each side.
3.
lift the rear of the oven bottom enough to
clear the lip of the range fi*ame, then puU out.
Riirnpr Rpfflp Remove Screw
To remove the burner baffle (on some models):
1. Use a nut driver to remove the i/4" hex-head
screw shown in the illustration above. Do
not remove any other screws.
2. Pull baffle straight out until it is ifee from the
slot that holds it at rear of oven.