Broiling – GE 49-8338 User Manual
Page 21
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BROILING
Models without
Broiler Compartment
Models with
Broiler Compartment
tjuantity and/or
Oven Sheif
1st Side
2nd Side
Broiler Sheif
isi Side
_] Cl* J _
^nu oiue
Food
Thickness'
Position
Minutes
Minutes
Position
Minutes
Minutes
Comments
1
n
IK /oKanf Q
r
■^1/
3
R
3K
3
.Arrange in single layer.
X^AW£l
A/^ AL/. ^CAI^V/VAA
thin slices)
Ground Beef
1 lb. (4 patties)
1/2 to 3/4 in. thick
C
10-11
4-5
A
10-11
4-5
Space evenly. Up to 9
patties take about same
time.
Beef Steaks
Rare
1 in. thick
B
9
7
B
9
7
Steaks less than 1 inch
Medium
(1 to IK lbs.)
B
12
5-6
B
12
5-6
thick cook through before
Well Done
B
13
8-9
A
13
b-y
browning. Pan frying is
recommended.
T\
1 i
T>
1A .
/C 'T
T>
in
/
n
ClcoK fot
K.are
1 m. iniuK.
D
l\J
u- /
JLA,
XV/
Medium
Well Done
(2 to 2K lbs.)
B
B
12-15
25
9-12
16-18
B
A
12-15
25
10-12
16-18
Chicken
1 whole
(2 to 2K lbs.),
split lengthwise
B
30-35
25-30
A
30-35
25-30
Reduce times about 5 to
10 minutes per side for
cut-up chicken. Brush
each side with melted
butter. Broil skin-side-
down first.
Bakery Products
Bread (Toast) or
Toaster Pastries
English Muffins
2 to 4 slices
1 pkg. (2)
2, split
c
C
2- 3
3- 5
1/2-1
C
C
2- 3
3- 5
1/2-1
Space evenly. Place
English muffins cut-side-
up and brush with butter
if desired.
Lobster Tails
2 to 4
(6 to 8 oz. each)
c
13-16
Do not
turn over.
A
13-16
Do not
turn over.
Cut through back of shell
and spread open. Brush
with melted butter before
broiling and after half of
time.
Fish
1-lb. fillets
'i iA
1
iri
1/^
lO UL
in. iniCK
B
5
5
B,C
5
5
Handle and turn very
GOIC^IUIA^. XJlUaiA WAiXl
lemon butter before
broiling and during
1_
uiumiig li uc£>ucu.
Preheat broiler to
increase browning.
Ham Slices
Precooked
1 in. thick
C
8
8
B
8
8
Increase 5 to 10
minutes per side for
inch thick or home cured.
tr*. «
t A
A
C
"D
1 A
A C
Cl rtoU
rorK i^nops
¿,
1,1//. in. UUCKj
JO
LU
J3
lU
*1-^
oxadii lai.
Well Done
2 (1 in. thick),
about 1 lb.
B
13
9-12
B
13
9-12
Lamb Chops
Medium
2 (1 in.),
B
8
A-1
B
8
4-7
Slash fat.
Wall rirtno
n
10
10
R
10
10
TVVi/Al
Medium
2 (IK in.),
B
10
4-6
B
10
4-6
Well Done
about 1 lb.
B
17
12-14
B
17
12-14
Wieners
similar precooked
sausages, bratwurst
1-lb. pkg. (10)
c
6
1-2
B,C
6
1-2
If desired, split sausages
in half lengdiwise; cut
into 5- to 6-inch pieces.