GE 49-8338 - Manual (Page 14)

Standing Pilot Models
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lit initially.
To light the oven pilot!
1. Be sure the OVEN CONTROL knob is in the OFF
position.
2. Open the broiler door and remove the broiler pan
and rack. This will make it easier for you to reach
inside the broiler compartment.
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back of the broiler
compartment. The long tube,
running from front to back, is
the oven burner. The pilot port
is at the back about one inch
below the burner.
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holder, reach in and light the oven pilot.
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Oven Vente
The oven is vented through duct openings at the rear
of the cooktop. See Features section. Do not block
these openings when cooking in the oven—it is
important that the flow of hot air from the oven and
fresh air to the oven burners be uninterrupted.
»The vent openings and
nearby surfaces may
become hot. Do not
touch them.
• Do not leave plastic
items on the cooktop—
they may melt if left too
close to the vent.
• Handies of pots and pans on the cooktop may
become hot if left too ciose to the vent.
• Metal items will become very hot if they are left
on the cooktop and could cause burns.
• Do not leave any items on the cooktop. The hot air
from the vent may ignite flammable items and will
increase pressure in closed containers, which may
cause them to burst.
Oven Shelves
The shelves are
designed with
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when placed
correctly on the
shelf supports,
they will stop
before coming
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the oven and will
not tilt when you
are removing food from them or placing food on
them.
When placing cookware on a shelf, pull the shelf out
to the “stop” position. Place the cookware on the
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eliminate reaching into the hot oven.
To remove a
shelf from the
oven, pull it
toward you, tilt
front end upward
and pull shelf out.
To replace, place
shelf on shelf
support with stop-
locks (curved
shelf) facing up and toward rear of oven. Tilt up front
and push shelf toward back of oven until it goes past
“stop” on oven wall. Then lower front of shelf and
push it all the way back.
(continued next page)
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