beautypg.com

Using the optional automatic ice maker, Solving common ice maker problems – Whirlpool 3ET16NKXDG00 User Manual

Page 19

Attention! The text in this document has been recognized automatically. To view the original document, you can use the "Original mode".

background image

Using the optional automatic ice maker

If your refrigerator has an automatic ice
maker, or if you plan to add one later
(contact the dealer for ice maker kH num­
ber), here are a few things you should know.

• The ON/OFF lever is a wire signal arm.

DOWN to make ice automatically
UP to shut off the ice maker

IMPORTANT: Do not turn ice maker on
until you connect it to the water supply.

• If you remove the ice bin, raise the signal

arm to shut off the ice maker. When you

replace the bin, push it in all the way and
lower the ice maker signal arm to the ON
position.

• Good water quality is important for good

ice quality. Try to avoid connecting the ice
maker to a softened water supply. Water
softener chemicals (such as salt from a
malfunctioning softener) can damage the
ice maker rrMsId and lead to poor ice

quality. If you cannot avoid a softened
water supply, make sure the water soft­
ener is operating properly and is well

maintained.

UP

to stop

ice maker.

DOWN

to start

ice maker.

Solving common ice maker problems

PROBLEM

POSSIBLE CAUSE/SOLUTION

Ice crescents attached

• This is normal. They break apart easily. Shake bin occasion-

at corners

ally to keep cubes separated.

Ice maker will not

• ON/OFF lever is in the OFF (up) position. Lower lever to the

operate or ice is not

ON (down) position.

made fast enough

• Freezer is not cold enough. Adjust temperature controls and

wait 24 hours. (See “Ohanging the control settings” on page 9.)

Off-taste or odor in Ice • New plumbing connections can cause discolored or off-

flavored ice. Discard the first few batches of ice.

• Cubes are stored too long. Throw them away and make a new

supply.

• Food is not wrapped properly. See page 25.

• Freezer and ice bin need to be cleaned. See page 22.

18