Gastroback 40964 Design Food Processor Pro - Manual (Page 31)

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bowl fitted with the universal ‚s‘ blade, and process mixture until smooth. Pour mixture into a
loaf pan, cover and freeze until firm.
Quick Mango Sorbet Makes
approx. 1 litre
1 cup (250ml) water
1 cup (220g) caster sugar
600g frozen mango cheeks, roughly chopped
1½ tablespoons lime juice, cold
Heat the water and sugar in a small saucepan over a low heat until the sugar has dissolved.
Bring mixture to the boil and cook for 1 minute. Remove from heat and refrigerate until cold.
Using the processing bowl fitted with the universal ‚s‘ blade, process all ingredients until
smooth. Spoon mixture into a loaf pan, cover and freeze for about 1hour or until firm.
Chocolate Icing
40g butter
2 tablespoons cocoa
¼ cup milk
2 cups icing sugar
Using the processing bowl fitted with the universal ‚s‘ blade, process all ingredients until
well combined.
Basic Buttercake
185g butter or margarine, at room temperature
1 cup caster sugar
½ teaspoon vanilla
3 eggs
2 cups self-raising flour
¼ cup milk
Preheat oven to 180°C, grease and line a 23cm cake tin.
Using the processing bowl fitted with the universal ‚s‘ blade, process butter or margarine,
sugar and vanilla until well combined. Add eggs to the mixture and process until combined.
Add the flour and milk and continue to process until just combined. Do not over process.
Remove the processing blade and spoon mixture into a prepared cake tin.
Place cake tin into the oven and bake for 40-50 minutes or until cooked, when tested with a
wooden skewer. Allow the cake to cool slightly and remove from baking pan.
Ganache
300g rich, dark chocolate
200ml cream
Using the processing bowl fitted with the universal ‚s‘ blade, process the chocolate until
roughly chopped. Remove the processing blade and place chocolate into a clean, dry,
heatproof glass bowl. Heat the cream in a small saucepan and bring to the boil.
Pour the cream into the glass bowl over the chocolate and stir until the mixture is smooth and
glossy. Allow mixture to almost set in refrigerator. Then spread over cake with a spatula and
place in fridge to finish setting.