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Shredding guide, Slicing guide – Gastroback 40964 Design Food Processor Pro User Manual

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Shredding guide

FOOD

COMMENTS

CABBAGE

Use fine shredding disc for very fine cabbage or slaw. Cut into pieces to fit chute. Shred using
light pressure. Empty bowl as cabbage reaches disc.

CARROTS

Position in chute and shred.

CHEESE, CHEDDAR

Cut to fit chute. Cheese must be well chilled.

CHEESE, MOZZARELLA

Cut to fit chute. Cheese must be chilled in freezer for 30 minutes prior to shredding. Use light
pressure.

POTATOES

Position in chute. Cut large potatoes in half or quarters.

ZUCCHINI

Cut to fit chute, either lengthwise or horizontally.

Slicing guide

FOOD

COMMENTS

APPLE

Quarter and stack horizontally in chute. Use firm pressure.

CABBAGE

For coarsely shredded results, use slicing side of disc. Cut into pieces to fit chute. Empty bowl
as cabbage reaches disc.

CARROTS

Cut into 4”(10.2cm) lengths and pack in chute, alternating thick and thin ends.

CELERY

Remove string. Cut stalks into thirds. Pack chute for best results.

CUCUMBER

Cut to fit chute if necessary.

MUSHROOMS

Stack chute with mushrooms on their sides for lengthwise slices.

NUTS

For coarsely chopped results, fill chute with nuts and slice.

ONIONS

Quarter and fill chute, positioning onions upright for coarsely chopped results.

PEACHES/PEARS

Halve or quarter and core. Position upright in chute and slice using light pressure.

PEPPERS, GREEN

Halve and seed. Fit pepper up bottom of chute, squeezing slightly to fit if necessary. Cut large
ones into quarters or strips, depending on desired results. Slice using moderate pressure.

PEPPERONI

Cut into3”(8cm) lengths. Remove inedible casing. Slice 2 pieces at a time using firm pressure.

POTATOES

Peel if desired. Position in chute, cutting large potatoes in halves or thirds.

STRAWBERRIES

Hull. Arrange berries on their sides for lengthwise slices.

TOMATOES

Use small tomatoes for whole slices, halve if necessary. Use gentle, but firm pressure.

TURNIPS

Peel. Cut turnips to fit chute.

ZUCCHINI

Slice off ends. Use small squash for whole slices; halve larger ones to fit chute.