Gastroback 40964 Design Food Processor Pro - Manual (Page 20)

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Recipes
Tips operating the universal ‘s’ blade
FOOD AMOUNT COMMENTS
BABY FOOD Up to 4 cups Add up to 4 cups cooked vegetables and meat to bowl, along with 1/2
cup cooking liquid/broth. Process to reach desired fineness.
BREAD CRUMBS Up to10 slices Break either fresh or dry bread slices into quarters. Add to bowl and
process until finely crumbed.
COOKIE/CRACKER
CRUMBS Up to 5 cups Use for crumbing graham crackers, chocolate or vanilla wafers. Break
larger crackers into quarters. Add to bowl and process until fine.
CRANBERRIES
MINCED 3 cups Pulse to chop to desired fineness. Can also add sugar to make cranberry
relish.
EGGS, CHOPPED Up to 3 cups Peel, dry and halve hard-cooked eggs. Add to bowl. Pulse to chop,
checking fineness after 4-5 pulses.
GARLIC, MINCED Up to 5 cups Drop clove(s) down food chute while unit is running.
MEAT (RAW OR COOKED) Up to 2 cups Cut meat into 1”(2.54 cm) cubes. Add to bowl and pulse to chop.
MUSHROOMS,CHOPPED Up to 20 medium Halve large ones and add to bowl. Chop to desired fineness.
NUTS, CHOPPED 2 cups Add to bowl and process to chop.
ONIONS, CHOPPED Up to 3 large Quarter, and to bowl. Pulse or 2 times to coarsely chop. For green
onions, cut into 1”(2.51 cm) pieces and add up to 3 cups.
PARMESAN OR ROMANO
CHEESE, GRATED Up to 1-1/2 cups Allow cheese to reach room temperature. Cut into 1”(2.54 cm) cubes.
Add to bowl and process to desired fineness.
PARSLEY, CHOPPED Up to 2 cups Add to bowl and Pulse to chop to desired fineness, abort 10-15
seconds Process other herbs in same manner (basil, cilantro, mint).
PEPPER, GREEN, CHOPPED Up to 1 pepper Cut into 1”(2.54 cm) pieces. Add to bowl and pulse to chop.
SOUPS, PUREED OR
CREAMED 2 cups Add up to 2 cups hot(not boiling) vegetable soup for pureeing and
creaming. Process to desired smoothness.
SQUASH (BUTTERNUT)
MASHED Up to 5 cups,
1”(2.54cm) cubes Add up to 8 cup cooked, drained squash to bowl. Process to puree.
Works for pumpkin and sweet potatoes, also.
STRAWBERRIES, PUREED 2 cups Hull and halve large berries. Add to bowl and process to chop.
TOMATOES, CHOPPED 4 medium Quarter tomatoes. Add up to 4 and pulse to desired fineness.