Gastroback 40964 Design Food Processor Pro - Manual (Page 25)

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Using the processing bowl fitted with the universal ‚s‘ blade, process the garlic, lemon rind,
herbs, lemon juice, sea salt flakes and black pepper for 5-10 seconds. Add the lamb meat
to the mixture in the processing bowl and process for 30-40 seconds or until you have a fine
mince. Remove the universal ‚s‘ blade and with wet hands roll the mince mixture into small
balls. Place meatballs onto a tray lined with baking paper and cover with plastic wrap. Al-
low meatballs to rest in the fridge, preferably overnight or for at least 30 minutes before use.
Pan fry the meatballs in batches and serve with a mint yogurt sauce.
Mint Yogurt Sauce
Freshly chopped mint with a good quality plain yogurt.
Thai Fish Cakes
500g firm white fish fillets (ie. Ling, Gemfish, Redfish)
1 teaspoon fish sauce
2 tablespoons mild red curry paste
50g green beans, chopped finely
Oil for deep frying
Sweet chilli dipping sauce
Coriander leaves
Sea salt flakes
2 limes, cut into wedges
Using the processing bowl fitted with the universal ‚s‘ blade, process the fish, fish sauce and
paste for 15-20 seconds or until the consistency is a smooth paste.
Note: Be careful not to over process the seafood as this is will toughen the fish cakes. Remo-
ve the processing blade. Transfer mixture to a bowl and stir through beans. Using a spoon
and a wet hand, roll the mixture into small balls and place onto a cold plate. Once the fish
cakes are prepared you will need to deep-fry them immediately. Once they are golden in
colour, this should take approximately 20-30 seconds, remove the fish cakes and drain them
on paper towel. Serve immediately with sweet chilli dipping sauce, coriander leaves, sea
salt flakes and lime wedges.
Quiche Lorraine
Serves 6-8
180g tasty cheese
1 small onion, chopped finely
¹/³ cup packaged breadcrumbs
6 bacon rasher, rind removed, roughly chopped
4 eggs
1 cup milk
½ cup cream
½ cup self raising flour
pepper to taste
Using the processing bowl fitted with the thick grating disc position the cheese in the feed
chute. Using the food pusher, grate the cheese. Using the processing bowl fitted with the
universal ‚s‘ blade, chop the onion. Pre heat oven to 180°c. Lightly spray a quiche dish with
vegetable oil spray. Coat the inside of the dish with the bread crumbs. Cook bacon in a fry-
ing pan until tender, remove from pan and drain on absorbent paper, cool. In a large bowl