Gastroback 40964 Design Food Processor Pro - Manual (Page 27)

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Basic White Loaf
15g compressed yeast
1 tablespoon sugar
¼ cup warm water
½ cup warm milk
60g butter or margarine, melted
1 ¾ cups plain flour
1 teaspoon salt
Cream yeast and sugar together in a small bowl. Add water, milk and butter or margarine
and allow to stand in a warm place until mixture begins to froth. Using the processing bowl
fitted with the universal ‚s‘ blade, combine the flour and salt. Add yeast mixture (prepared in
step 1) and process until dough is formed.
Note: Be careful not to process for longer than 20 seconds. Turn dough out onto a lightly
floured surface and knead gently. Remove universal ‚s‘ blade. Place dough into a greased
bowl, cover and allow to rise in a warm place until doubled in size. This will take approxi-
mately 40-45 minutes. Turn dough out of bowl, punch down, fold sides to centre of dough
and shape into a loaf. Place into a greased loaf pan. Cover and allow to rise in a warm
place until doubled in size. Preheat oven to 200 °C. Bake for approximately 30 minutes. A
baked loaf should sound hollow when tapped with the knuckles.
Wholemeal Bread
15g compressed yeast
2 teaspoons sugar
1¼ cups warm water
30g butter or margarine, melted
1 cup plain flour
¾ cup wholemeal flour
1 teaspoon salt
Cream yeast and sugar together in a small bowl. Add water and butter or margarine
and allow to stand in a warm place until mixture begins to froth. Using the processing
bowl fitted with the universal ‚s‘ blade, process the two flours and salt, until combined
(approximately 5 seconds). Add yeast mixture (prepared in step 1) and process until
dough is formed.
Note: Be careful not to process for longer than 20 seconds. Turn dough out onto a lightly
floured surface and knead gently. Remove processing blade. Place dough into a greased
bowl, cover and allow to rise in a warm place until doubled in size. This will take approxi-
mately 40-45 minutes. Turn dough out of bowl, punch down, fold sides to centre of dough
and shape into a loaf. Place into a greased loaf pan. Cover and allow to rise in a warm
place until doubled in size. Preheat oven to 200 °C. Bake for approximately 30 minutes. A
baked loaf should sound hollow when tapped with the knuckles.
Pizza Dough
30g compressed yeast
1 teaspoon sugar
80ml lukewarm milk
2 cups plain flour
1¾ teaspoon salt