Gastroback 42526 Design Multicook Plus - Manual (Page 33)

75
problem possible cause solution of the problem
The cooking
temperature is not
high enough
You forgot to close the lid
of the appliance or the lid
was not tightly enough
closed, so that the cooking
temperature was not able
to develop high enough.
• Do not open unnecessary the lid of the ap-
pliance during cooking.
• Close the lid until it clicks into place. Make
sure that nothing interferes with the closing of
the lid and the sealing ring on the inside of
the lid is not deformed.
The cooking bowl and the
heating element had poor
contact, so that the coo-
king temperature could
not be high enough.
• The inner pot has to be horizontally inser-
ted into the housing and to fit snugly on the
heating element.
• Make sure that there are no foreign objects
in the interior of the appliance. Check if the
heating element is clean.
The dishes do not
turn out well.
The selection of ingre-
dients, the way they were
cut and prepared, the
program selection and
the cooking time must
correspond to the selected
recipe.
• The ingredients are not suitable for the se-
lected program.
• The ingredients are cut too large, or the ge-
neral amount of ingredients was not observed.
• You have set a wrong cooking time.
• The selected recipe is not suitable for the
preparation with this appliance.
- when steaming: There is too little water in
the inner pot to ensure a
sufficient vapour density.
Pour necessarily the recommended amount of
water in the recipe into the inner pot. When
in doubt, check the water level during the
cooking process.
- when frying and
deep-frying:
You have filled too much
oil into the inner pot.
• Usually it is sufficient for frying to wet the
bottom of the inner pot with a thin coat of oil.
• Do not close the lid while frying, unless it is
so specified in the recipe.
• When frying, follow the instructions of your
recipe.
• Excess water is in the inner pot.
• Necessarily defrost frozen foods before
cooking and drain the water.
- when cooking:
e. g. broth boils
over during coo-
king process
The correct amounts of in-
gredients have not been
observed.
Follow the instructions and amounts as de-
scribed in your recipe. Make sure that all in-
gredients, are below the maximum mark (10
Cup) on the inner surface of the inner pot.
- when baking:
e. g. the dough is
not cooked well
baked
During the baking pro-
cess, a portion of the dou-
gh has stuck to the inside
of the lid and was blo-
cking the steam vent.
There is too much dough in the inner pot. Ad-
here to the recipes for this appliance.