Gastroback 42526 Design Multicook Plus User Manual

Page 24

display the program is selected. The LED-display shows the default values for the temperature

and cooking time.
4.

Use the ›Timer / t °C‹-button to reach the time selection mode. The minute indicator flashes.

Use the › + ‹ and › – ‹-buttons to adjust the time. With the ›Hour / Min‹-button you can switch

between hours and minutes. The LED-display shows the pre-set cooking time 30 min. You can

adjust the cooking time from 5 minutes to 30 minutes.
5.

Press again the ›Timer / t °C‹-button to adjust the temperature. The temperature indicator

flashes. The LED-display shows the pre-set temperature 180 °C. Use the › + ‹ and › – ‹-buttons to

select the desired temperature.
6.

Press and hold for a few seconds the ›Start / Keep Warm on / off‹-button to start the appli-

ance. The ›Start / Keep Warm on / off‹-button lights up and the countdown of the cooking time

is shown in the time indicator.
7.

Place the prepared ingredients in the frying basket. Once the oil has reached the selected

temperature and the count down of the cooking time starts, you can carefully open the lid and

insert the frying basket. Then loosen and remove the handle. Close the lid.

wArning:

the oil is very hot! Be careful not to burn yourself during lowering of thefrying

basket. Make sure that all components, including the liquid are below the maximum mark (10

Cup) on the inner surface of the inner pot.
8.

The Keep-Warm-Function turns on automatically, immediately after the program is over. If

necessary, this function can be switched off by pressing and holding the ›Start / Keep Warm

on / off‹-button at any time.
9.

After completion of the program an acoustic signal will sound. Depending on the settings of

the appliance, the Keep-Warm-Function will launch (the LED-display counts up the time) or the

appliance will return to standby mode.
10.

Carefully open the lid. Reattach the handle on the frying basket, lift the basket with the food

and fix this on the edge of the inner pot. Allow the oil to drain. Thereafter remove the food from

the inner pot insert and the frying basket.

wArning:

the oil is very hot!

program cake

Recommended for baking sponge cake, casseroles, cakes and yeast pastry. The setting ran-

ge of the time is 10 minutes to 8 hours in 5-minute steps. The 24-hour Auto-Start-Function is

available for this program.
1.

Prepare the ingredients according to the recipe. Place these evenly in the inner pot and

insert the inner pot into the housing. Please make sure that all ingredients, including liquids,

are below the ½ mark (2 l) on the inner surface of the inner pot. Make sure that the inner pot

is firmly in contact with the heating element.
2.

Close the lid until it clicks into place. Connect the appliance to the power outlet.

Press the ›Menu‹-button or the › + ‹ and › – ‹-buttons to select

the program ›Cake‹. Once ›Cake‹ flashes on the LED-display

the program is selected. The LED-display shows the default

values for the temperature and cooking time.
4.

Use the ›Timer / t °C‹-button to reach the time selection

mode. The minute indicator flashes. Use the › + ‹ and › – ‹-buttons to adjust the time. With the

›Hour / Min‹-button you can switch between hours and minutes. The LED-display shows the

pre-set cooking time 50 minutes. You can adjust the cooking time from 10 minutes to 8 hours.