Gastroback 42526 Design Multicook Plus User Manual

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The Keep-Warm-Function turns on automatically, immediately after the program is over. If

necessary, this function can be switched off by pressing and holding the ›Start / Keep Warm

on / off‹-button at any time.
9.

After completion of the program an acoustic signal will sound. Depending on the settings of

the appliance, the Keep-Warm-Function will launch (the LED-display counts up the time) or the

appliance will return to standby mode.
10.

To cancel the selected program, to interrupt the cooking process or the Keep-Warm-Func-

tion press and hold the ›Cancel / Keep Warm‹-button for a few seconds.
If you are not following a recipe, use the table of the recommended cooking times for steaming.

Further possible applications

letting dough to rise
Letting the dough to rise, or proofing, is the most important phase of the preparation of the

dough just before baking. Proofing should occur in an area that is free of drafts and is of a

constant temperature. The dough will rise to about double in size, but this may differ according

to the recipe.
1.

Prepare the dough according to the recipe. Place the dough evenly in the inner pot and

insert the inner pot into the housing. Please make sure that all ingredients, including liquids,

are below the ½ mark (2 l) on the inner surface of the inner pot. Make sure that the inner pot

is firmly in contact with the heating element.
2.

Close the lid until it clicks into place. Connect the appliance to the power outlet.

Press the ›Menu‹-button or the › + ‹ and › – ‹-buttons to select the program ›Multicook‹. Once

›Multicook‹ flashes on the LED-display the program is selected. (The pre-set cooking time is 30

minutes, the pre-set cooking temperature is 100 °C.) The LED-display shows the default values

for the temperature and cooking time.
4.

Use the ›Timer / t °C‹-button to reach the time selection mode. The minute indicator flashes.

Use the › + ‹ and › – ‹-buttons to adjust the time. With the ›Hour / Min‹-button you can switch

between hours and minutes. The LED-display shows the pre-set cooking time 30 min. You can

adjust the cooking time from 2 minutes to 15 hours.
5.

Press again the ›Timer / t °C‹-button to adjust the temperature. The temperature indicator

flashes. The LED-display shows the preset temperature 100 °C. Use the › + ‹ and › – ‹-buttons to

select the desired temperature.
6.

In this case, it is not recommended to use the Auto-Start-Function, as this may have a nega-

tive effect on the fermentation process.
7.

Press and hold for a few seconds the ›Start / Keep Warm on / off‹-button to start the appli-

ance. The ›Start / Keep Warm on / off‹-button lights up and the countdown of the cooking time

is shown in the time indicator.
8.

The Keep-Warm-Function turns on automatically, immediately after the program is over.

Switch off the Keep-Warm-Function by pressing and holding the ›Start / Keep Warm on / off‹-

button, since this may also have a negative effect on the fermentation process.
9.

After completion of the program an acoustic signal will sound. The appliance will return to

standby mode.