Coleman 9928 - Manual (Page 12)

11. Dos tornillos aseguran cada plancha del calor en su lugar.
Quite los tornillos y las planchas del calor para limpiar o
inspeccionar el quemador. Puede necesitarse un
destornillador para quitar las planchas del calor (Fig. 12).
Fig. 9
Fig. 10
Fig. 11
8. Abra la tapa de la parrilla levantando el fondo del seguro del
asa (Fig. 9).
10. Las superficies para cocinar se pueden quitar de la parrilla
para limpiarlas fácilmente. Un seguro con resorte sostiene
cada superficie para cocinar en su lugar. Suelte el seguro con
resorte y levante el borde exterior para quitar cada superficie
para cocinar (Fig. 11).
9. Las mesas laterales están guardadas debajo de la tapa
de la parrilla (Fig. 10). Saque y ponga las mesas
laterales en los lados correspondientes de la parrilla
antes de encender o usar la parrilla.
Fig. 12
Fig. 14
Uso y Cuidado de las Partes Interiores
Pestillo con
Resorte
12. Cada quemador está asegurado en el lugar con un tornillo.
Después de quitar los tornillos del quemador, los quemadores
se pueden girar hacia arriba para permitir la limpieza fácil o
inspección de la base de la parrilla. (Fig. 13 y 14).
Fig. 13
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Fig. 28
Care, Maintenance and Cleaning
DRIP TRAY
The drip tray is located below the grill and should be cleaned
periodically to prevent heavy buildup of debris (Fig. 28).
NOTE: Allow the drip tray to cool before attempting to clean.
Important: Do not leave the grill outside during inclement
weather unless it is covered (cover sold separately). Rain
water can collect inside of the grill, or in the drip tray if left
uncovered. If the drip tray is not cleaned after use and the
grill is left uncovered, the drip tray will fill with water causing
grease and water to spill. We recommend cleaning and
storing the drip tray after every use.
CAUTION
All cleaning and maintenance should be done only when the
grill is cool & with the fuel supply turned off at the cylinder.
Disposable propane cylinders should be detached from the
grill during cleaning.
Suggested Cleaning Materials:
• Mild dishwashing liquid detergent • Hot water • Wire brush
• Paper clip • Nylon cleaning pad • Soft brass-bristled brush
• Putty knife • Scraper
Component Cleaning:
• BURNER: Wire-brush loose corrosion from the burner exterior.
Clean clogged gas port holes with an opened paper clip.
Replace corroded or damaged burners that would emit excess
gas.
• STAINLESS STEEL: Clean with any multipurpose (low abrasive,
no phosphorous) metal polish or stainless steel polish and a soft
cloth to prevent marring or scratching the surface. NEVER
USE OVEN CLEANER!
• COOKING GRATES: Clean cooking grates with mild soap and
hot water. Remove stubborn residue with a mild cleanser or
scrub brush. DO NOT use a commercial oven cleaner.
• HEAT TENTS: Wipe off grease residue using a cleaning pad
and a brass-bristle brush to knock off residue. Replace heat
tents to their correct position.
• GRILL INTERIOR: Remove grates and heat tents.
Scrape side with tools and remove excess grease and cooking residue.
COOKING GRATES
The cooking grates can be cleaned immediately after cooking is
completed and after turning off the grill. Wear a barbecue mitt and
scrub the cooking grates with a damp cloth. If the grill is allowed to
cool down, cleaning the grates will be easier if removed from the
grill and cleaned with a mild detergent.
STAINLESS STEEL
After initial usage, areas of the grill may discolor from the intense
heat given off by the burners, this is normal and not considered
a defect.
Purchase a mild stainless steel cleaner and rub in the direction of
the grain of the metal. Specks of grease can gather on the surface
of the stainless steel and bake on to the surface and give a worn
appearance. For removal, use an non-abrasive oven cleaner in
conjunction with a stainless cleaner.
NOTE: Always scrub in the direction of the grain.
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