CHAMPION DL2000 Manual - Manual (Page 3)

Title
Installation & Operation
Rev 1.02A
Page 3
SPECIFICATIONS
3 Door Lift Model
WATER CONSUMPTION
PER RACK .93 GAL. 3.53 L
PER HOUR 37 GAL. 139 L
OPERATING CYCLE
WASH TIME-SEC 45 45
RINSE TIME-SEC 30 30
DWELL TIME-SEC 15 15
TOTAL CYCLE 90 Sec 90 Sec
OPERATING CAPACITY
RACKS PER HOUR 40 40
WASH TANK CAPACITY 1.7 GAL. 6.44 L
PUMP CAPACITY 35 GPM 132.5 LPM
WATER REQUIREMENTS
- Minimum 120°F 49°C
- Recommended 140°F 60°C
WATER INLET ½” -
DRAIN CONNECTION 2” -
CYCLE TEMPERATURES
WASH-°F (Minimum) 120°F 49°C
FRAME DIMENSIONS
DEPTH 25 ¾” 65.4 cm
WIDTH 25 ¾” 65.4 cm
TABLE HEIGHT 34” 86.0 cm
MAX CLEARANCE FOR DISHES 17” 43.0 cm
ELECTRICAL* 115 VAC
16 AMPS
WASH PUMP MOTOR 1 HP 13.4 AMPS
*Warning: Electrical and plumbing connections need to be made by a qualified
service person who will comply with all available Federal, State and Local Health,
Electrical, Plumbing and Safety codes.
SHIPPING WEIGHT
E (Approximate)
E-EXT (Approximate)
218#
260# 98.7 kg
117.8 kg