Bosch HBN 5405.0 A - Manual (Page 47)

47
Test dishes
In accordance with DIN 44547 and EN 60350
The values in the table apply to dishes placed in a
cold oven.
Meal Accessories and notes Level Type of
heating
TemperaĆ
ture in ºC
Baking
time in
minutes
Viennese whirls Baking tray
Baking tray + universal pan**
2 baking trays* + universal pan***
3
2+4
2+3+5
t
T
T
160Ć180
140Ć160
140Ć160
20Ć30
30Ć40
40Ć50
Small cakes x 20 Baking tray 3 t 160Ć180 25Ć35
Small cakes, 20 per
baking tray (preheat)
Baking tray + universal pan**
2 baking trays* + universal pan***
2+4
2+3+5
T
T
150Ć170
150Ć170
25Ć35
30Ć40
Swiss roll Springform cake tin 2 t 160Ć180 30Ć40
Yeast cakes on a
baking tray
Universal pan
Baking tray + universal pan**
3
2+4
t
T
170Ć190
160Ć180
40Ć50
50Ć60
German apple pie 2 wire racks + 2 tinplate
springform cake tins Ø 20 cm****
2+4 T 190Ć210 70Ć80
Universal pan + 2 tinplate
springform cake tins Ø 20 cm****
1 t 190Ć210 70Ć80
* Baking trays may be obtained as optional accessories from specialist shops.
** Always place the universal pan above the tray when you are cooking on two levels at once.
*** Always insert the universal pan at the bottom of the oven. This can be removed before cooking.
****Place the cakes diagonally on the accessories.
Baking