Bosch HBN 5405.0 A - Manual (Page 39)

39
Meat Cooking
time in
minutes
TemperaĆ
ture in ºC,
grill
Type of
heating
Level Ovenware Weight
Pork with rind**
(e. g. shoulder, leg)
1 kg
1.5 kg
2 kg
Uncovered
1
1
1
R
R
R
190Ć210
180Ć200
170Ć190
120
150
180
Smoked pork on the bone 1 kg Covered 2 t 220Ć240 70
Meat loaf 750 g Uncovered 1 R 180Ć200 70
Sausage approx.
750 g
Wire rack*** 4 x 3 15
Roast veal 1 kg
2 kg
Uncovered 2
2
t
t
190Ć210
170Ć190
100
120
Leg of lamb without bone 1.5 kg Uncovered 1 R 150Ć170 110
* Turn roast beef after half the cooking time. After cooking, wrap the sirloin in aluminium foil and
leave in the oven to stand for 10 minutes.
** Make cuts in the pork rind and place the pork in the dish if the pork is to be turned, first place the
pork with the rind side down.
*** Insert the universal pan at level 1.
The table applies to dishes placed in a cold oven.
The weights indicated in the table refer to ovenĆready
poultry (without stuffing).
If you are grilling directly on the wire rack, you should
also insert the universal pan at level 1.
Pierce the skin of duck or goose under the wings to
enable the fat to run off.
Turn whole poultry after two thirds of the grilling time.
Poultry will turn out particularly crispy and brown if you
baste it towards the end of the roasting time with
butter, salted water or orange juice.
Poultry Weight Ovenware Level Type of
heating
Temperature
in ºC
Cooking
time in
minutes
Chicken halves, 1 to 4 400 g each Wire rack 2 R 200Ć220 40Ć50
Chicken pieces 250 g each Wire rack 2 R 200Ć220 30Ć40
Whole chickens, 1 to 4 1 kg each Wire rack 2 R 190Ć210 50Ć80
Poultry