Bosch HBN 5405.0 A - Manual (Page 40)

40
Poultry Cooking
time in
minutes
Temperature
in ºC
Type of
heating
Level Ovenware Weight
Duck 1.7 kg Wire rack 2 R 180Ć200 90Ć100
Goose 3 kg Wire rack 2 R 170Ć190 110Ć130
Young turkey 3 kg Wire rack 2 R 180Ć200 80Ć100
2 turkey drumsticks 800 g each Wire rack 2 R 190Ć210 90Ć110
The table applies to dishes placed in a cold oven.
Fish Weight Ovenware Level Type of
heating
Temperature
in ºC, grill
Cooking
time in
minutes
Grilled fish 300 g each
1 kg
1.5 kg
Wire rack* 3
2
2
x
R
R
2
180Ć200
170Ć190
20Ć25
45Ć50
50Ć60
Sliced fish (e.g. steaks) 300 g each Wire rack* 4 x 2 20Ć25
* Insert the universal pan at level 1.
The table does not contain
information for the weight of the
roast.
Select the next lowest weight from the instructions and extend
the time.
How can you tell when the roast
is ready?
Use a meat thermometer (available from specialist shops) or
carry out a spoon test". Press down on the roast with a spoon.
If it feels firm, it is ready. If the spoon can be pressed in, it needs
to be cooked for a little longer.
The roast is too dark and the
crackling is partly burnt.
Check the shelf position and temperature.
The roast looks good, but the
juices are burnt.
Next time, use a smaller roasting dish or add more liquid.
The roast looks good, but the
juices are too clear and watery.
Next time, use a larger roasting dish or add less liquid.
Steam rises from the roast when
the juice is basted.
Use hot air grilling instead of top/bottom heating. This prevents
the bottom of the roast from becoming too hot, thereby
producing less steam.
Fish
Tips for roasting
and grilling