Bosch HBN 5405.0 A - Manual (Page 44)

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As soon as the contents of the jars begins to simmer,
that is when small bubbles appear at short intervals Ć
after about 40 to 50 minutes Ć turn off the temperature
selector. The function selector remains switched on.
The jars should be removed from the oven after being
reheated for 25 to 35 minutes. If the food is left to cool
in the oven for longer, bacteria might form, causing
the preserved fruit to spoil prematurely. Switch off the
function selector.
Fruit in 1Ćlitre jars After bubbling Reheating
Apples, red/blackcurrants, strawberries turn off approx. 25 minutes
Cherries, apricots, peaches, gooseberries turn off approx. 30 minutes
Apple purée, pears, plums turn off approx. 35 minutes
As soon as the contents of the jars begins to simmer,
set the temperature selector back to approximately
120 to 140 ºC. The table shows when you can switch
off the temperature selector Allow the vegetables to
stand in the oven for a further 30 to 35 minutes. The
function selector remains switched on during this
time.
Vegetables with cold stock in 1Ćlitre jars After bubbling
120 Ć 140 ºC
Reheating
Cucumbers - approx. 35 minutes
Beetroot approx. 35 minutes approx. 30 minutes
Brussel sprouts approx. 45 minutes approx. 30 minutes
Beans, kohlrabi, red cabbage approx. 60 minutes approx. 30 minutes
Peas approx. 70 minutes approx. 30 minutes
Never place the hot jars on a cold or wet surface as
this could cause the glass to crack.
Preserving fruit
Preserving vegetables
Remove the jars