Bosch HBN 5405.0 A - Manual (Page 41)

41
The table applies to dishes placed in a cold oven.
Meal Ovenware Level Type of
heating
Temperature
in ºC, grill
Cooking
time in
minutes
Sweet bakes
(e.g. quark and fruit bake)
Casserole dish 2 t 180Ć200 40Ć50
Savoury bakes made from cooked
ingredients (e.g. pasta bake)
Casserole dish or
universal pan
3
3
t
t
210Ć230
210Ć230
30Ć40
20Ć30
Savoury bakes made from raw
ingredients* (e.g. potato gratin)
Casserole dish or
universal pan
2
2
R
R
150Ć170
150Ć170
50Ć60
50Ć60
Toast Wire rack 5 x 3 4Ć5
Toast with topping Wire rack** 4 x 3 5Ć8
* The bake must be no higher than 2 cm.
** Always insert the universal pan at level 1.
Please observe the instructions on the packaging.
The values in the table apply to dishes placed in a
cold oven.
Meal Use for Level Type of
heating
Temperature
in ºC
Cooking time in
minutes
Pizza* Pizza with a thin base
Pizza with a thick base
Pizza baguette
Mini pizza
2
2
2
3
O
O
O
O
180Ć200
170Ć190
170Ć190
180Ć200
15Ć25
20Ć30
20Ć30
10Ć20
Potato products* Chips
Duchess potatoes
Fried potatoes
Filled potato skins
2
2
2
2
O
O
O
O
170Ć190
180Ć200
180Ć200
190Ć210
20Ć30
20Ć30
20Ć30
15Ć25
Baked goods* Rolls
Croissants
Pretzels
3
2
3
O
O
O
180Ć200
180Ć200
180Ć200
10Ć20
10Ć20
10Ć20
Bakes, gratins,
toast
Frozen foods