Bosch HBN 5405.0 A - Manual (Page 34)

34
Cakes in tins Tin on the wire grill Level Type of
heating
TemperaĆ
ture in ºC
Baking time
in minutes
Sponge cake, simple Round/Vienna ring/
rectangular tin
3 cake tins*
2
1+3
t
T
170Ć190
150Ć170
50Ć60
70Ć90
Sponge cake, delicate
(e.g. pound cake)
Round/Vienna ring/
rectangular tin
3 cake tins*
2
1+3
t
T
160Ć180
150Ć170
60Ć70
70Ć90
Short pastry base with edge Springform cake tin 1 t 180Ć200 25Ć35
Cake base made from sponge
mixture
Fruit cake base 2 t 160Ć180 20Ć30
Sponge cake Springform cake tin 2 t 160Ć180 30Ć40
Fruit cake or cheesecake, short
crust pastry**
NonĆstick springform
cake tin
1 t 170Ć190 70Ć90
Fruit cake, fine sponge mixture Springform cake tin/
bowl mould
2 t 160Ć180 50Ć60
Savoury bakes**
(e.g. quiche/onion tart)
Springform cake tin 1 t 160Ć180 60Ć70
* Please position the tins correctly. Additional wire grills may be obtained as optional accessories
from specialist shops.
** Allow cakes to cool in the oven for approximately 20 minutes.
Cakes on the tray Level Type of
heating
Temperature
in ºC
Baking
time in
minutes
Sponge or yeast pastry
with dry topping
Baking tray
Baking tray + universal
pan*
2
2+4
t
T
170Ć190
150Ć170
20Ć30
30Ć45
Sponge or yeast pastry
with fruit topping
Baking tray
Baking tray + universal
pan*
3
2+4
t
T
170Ć190
160Ć180
40Ć50
50Ć60
Swiss roll (preheat) Baking tray 3 t 170Ć190 15Ć20
Plaited loaf made with
500Ăg flour
Baking tray 2 t 170Ć190 30Ć40
Stollen made with
500Ăg flour
Universal pan 3 t 150Ć170 60Ć70