Bosch HBN 5405.0 A - Manual (Page 33)

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Tables and tips
This table contains a selection of dishes and the
optimum settings at which to cook them. You can find
out which type of heating and temperature is best for
your dish, which accessories to use, and at which
oven level the dish should be inserted. You will find a
variety of tips about ovenware and preparation, and a
small troubleshooting section in case anything should
go wrong.
It is best to use dark baking tins. You should use
3D hot air when using thin baking tins, or glass
containers. This means, however, that the baking time
is increased and the cake does not brown so evenly.
Always place the cake tin on the wire grill.
If you are cooking using three tins at the same time,
position these as illustrated.
The values in the table apply to dishes placed in a
cold oven. This saves energy. Shorten the baking
times indicated by 5 to 10 minutes if you have
preheated the oven.
The tables show which type of heating is best for
different cakes and bakes.
The temperature and cooking time you select depends
on the quantity and type of pastry. This is why ranges"
are given in the tables. You should try to use a lower
temperature setting to start with, since this allows more
even browning. If necessary, use a higher temperature
setting the next time.
More information can be found in the Baking tips"
section which follows the tables.
Cakes and pastries
Baking tins
Tables