Neff B45C52N3GB User Manual
Neff Stoves
Table of contents
Document Outline
- [en] Instruction manual
- Ú Table of contents[en] Instruction manual
- : Important safety information
- Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners.
- This appliance is only intended to be fully fitted in a kitchen. Observe the special installation instructions.
- Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.
- Only a licensed professional may connect appliances without plugs. Damage caused by incorrect connection is not covered under warranty.
- This appliance is intended for domestic use only. The appliance must only be used for the preparation of food and drink. The appliance must be supervised during operation. Only use this appliance indoors.
- This appliance may be used by children over the age of 8 years old and by persons with reduced physical, sensory or mental capabilities or by persons with a lack of experience or knowledge if they are supervised or are instructed by a person responsi...
- Children must not play with, on, or around the appliance. Children must not clean the appliance or carry out general maintenance unless they are at least 8 years old and are being supervised.
- Keep children below the age of 8 years old at a safe distance from the appliance and power cable.
- Always slide accessories into the cooking compartment correctly. See "Description of accessories in the instruction manual.
- Risk of fire!
- Risk of burns!
- Risk of scalding!
- Risk of injury!
- Risk of electric shock!
- ■ Incorrect repairs are dangerous. Repairs may only be carried out by one of our trained after-sales engineers. If the appliance is faulty, unplug the mains plug or switch off the fuse in the fuse box. Contact the after-sales service.
- Risk of electric shock and serious injury!
- Risk of electric shock!
- Risk of electric shock!
- Risk of electric shock!
- Risk of burns!
- Causes of damage
- Saving energy
- Environmentally-friendly disposal
- Inserting accessories
- Shelf positions
- Optional accessories
- Setting the water hardness range
- 2. Press and hold the ± info button for 3 seconds.
- 2. Press and hold the ± info button for 3 seconds.
- 2. Set the current time using the rotary selector.
- 1. Remove the accessories from the cooking compartment.
- 2. Completely remove any residual packaging (e.g. bits of polystyrene) from the cooking compartment.
- 3. Clean the accessories and cooking compartment with hot soapy water (see chapter: Cleaning and care).
- 4. Fill water tank with 400 ml water (see chapter: Filling and emptying the water tank).
- 5. Slide in the water tank all the way.
- 6. Using the operating mode selector set % Top/bottom heating (see chapter: Operating the appliance).
- 7. Use the temperature selector to set the temperature to 240 °C.
- 8. Press the Ÿ AquaAssist button repeatedly until the• ž Ÿ symbols light up (see chapter: AquaAssist - steam-assisted cooking).
- 9. Press the ƒ start button.
- 10. Switch off the appliance if the water tank is empty. To do this, turn the operating mode selector back to the off position Û and retract it.
- 12. Afterwards, wipe the cooled cooking compartment with hot, soapy water.
- 1. Switch on the appliance.
- 2. Turn the operating mode selector until the desired operating mode is selected.
- 3. Turn the temperature selector to change the default temperature.
- 2. Pull out the water tank (picture B).
- 3. Fill the water tank with cold water up to the "max" mark (picture C).
- 4. Slide in the water tank all the way.
- 2. Fill the water tank up to the "max" mark and slide it in fully.
- 2. Pull out the water tank slowly and level.
- 4. Empty the water tank (Picture B).
- 6. Slide in the water tank.
- 1. Turn the operating mode selector back to the off position Û.
- 2. Press on the operating mode selector until it retracts.
- 5. Remove any dirt from the cooking compartment.
- 1. Switch on the appliance.
- 2. Press and hold the ± info button for 3 seconds to go to the Basic settings menu.
- 5. Press and hold the ± info button for 3 seconds.
- 2. Press the KJclock function button briefly.
- 1. Press the KJclock function button repeatedly until the KJ and Q symbols light up.
- 2. Set the duration using the rotary selector (e.g. †:‹‹ minutes).
- 3. Set the cooking time with the rotary selector (e.g. ‚:„‹ hours).
- 4. Press the ƒ Start button.
- 3. Set the end of operation using the rotary selector (e.g. ‚ƒ:„‹ o'clock).
- 4. Press the ƒ Start button.
- 1. Set the operating mode and temperature.
- 3. Set the cooking time with the rotary selector (e.g. ‚:„‹ hours).
- 6. Press the ƒ Start button.
- 2. Set the clock using the rotary selector.
- 1. Set the operating mode and temperature.
- 3. Turn the rotary selector clockwise.
- 4. Press the ƒ Start button.
- 1. To check your settings, press the KJ clock function button repeatedly until the corresponding symbol lights up.
- 1. Switch on the appliance.
- 1. Press and hold the ± info button until™‚‚ (Appliance locked) appears.
- 1. Switch on the appliance.
- 4. Press and hold the ± info button for 3 seconds.
- 1. Press and hold the ± info button until ™ƒ‚ (Appliance permanently locked) appears.
- 3. Press and hold the ± info button until the ‚ symbol goes out.
- 4. Switch the appliance on within 30 seconds.
- 1. Press and hold the ± info button until ™ƒ‚ (Appliance permanently locked) appears.
- 6. Press and hold the ± info button for 3 seconds.
- Baking
- Baking on two or more levels
- Baking table
- 3
- 1
- 160 - 170*
- 25 - 30
- %
- 2
- 160 - 170*
- 20 - 30
- 3
- 1 + 3
- 150 - 160*
- 25 - 35
- 3
- 1
- 180 - 200*
- 10 - 15
- %
- 3
- 210 - 220*
- 8 - 10
- 3
- 1 + 3
- 180 - 200*
- 10 - 15
- 3
- 1
- 160 - 170*
- 20 - 30
- %
- 3
- 150 - 160*
- 25 - 35
- 3
- 1 + 3
- 150 - 160*
- 25 - 35
- 3
- 1
- 140 - 150*
- 80 - 100
- 3
- 1
- 140 - 150*
- 210 - 240
- 3
- 1
- 190 - 200*
- 15 - 20
- %
- 3
- 200 - 210*
- 15 - 20
- 3
- 1 + 3
- 190 - 200*
- 20 - 25
- 3
- 1
- 180 - 190*
- 10 - 15
- %
- 2
- 190 - 200*
- 10 - 15
- 3
- 1
- 160 - 170*
- 50 - 60
- 0
- 1
- 180 - 190*
- 45 - 55
- 3
- 1 + 3
- 160 - 170*
- 50 - 60
- 3
- 1
- 170 - 180*
- 65 - 75
- 0
- 1
- 170 - 180*
- 65 - 75
- 3
- 1 + 3
- 170 - 180*
- 65 - 75
- 3
- 1
- 160 - 170*
- 15 - 20
- %
- 2
- 170 - 180*
- 15 - 20
- 3
- 1 + 3
- 160 - 170*
- 20 - 25
- 3
- 1 + 3 + 4
- 160 - 170*
- 20 - 25
- 3
- 1
- 80*
- 100 - 130
- %
- 3
- 80*
- 100 - 130
- 3
- 1
- 90 - 100**
- 90 - 120
- %
- 3
- 80 - 90**
- 90 - 120
- 3
- 1
- 170 - 180*
- 45 - 55
- %
- 2
- 190 - 200*
- 45 - 55
- %
- 2
- 200 - 230*
- 15 - 20
- 0
- 1
- 210 - 220*
- 10 - 15
- 3
- 1 + 3
- 200*
- 15 - 20
- 3
- 1
- 190 - 200*
- 20 - 30
- 0
- 1
- 180 - 190*
- 20 - 25
- 3
- 1
- 180 - 200*
- 45 - 55
- 0
- 1
- 180 - 190*
- 30 - 40
- %
- 1
- 220 - 230*
- 20 - 25
- 0
- 1
- 200 - 220*
- 20 - 25
- 3
- 1
- 190 - 200*
- 20 - 30
- 0
- 1
- 180 - 190*
- 15 - 20
- 3
- 1 + 3
- 180 - 190*
- 35 - 45
- 3
- 1
- 160 - 170
- 60 - 70
- 0
- 1
- 160 - 170
- 50 - 55
- 3
- 1 + 3
- 160 - 170
- 65 - 75
- Tips and tricks
- Roasting
- Braising
- Tables for roasting and braising
- 3
- 1
- 180*
- 20 + 20
- %
- 2
- 190 - 200*
- 20 + 20
- 3
- 1
- 140*
- 40 + 40
- %
- 2
- 150*
- 40 + 40
- 3
- 1
- 160*
- 30 + 25
- %
- 2
- 190*
- 30 + 25
- 3
- 1
- 170*
- 30 + 25
- %
- 2
- 200*
- 30 + 25
- 3
- 1
- 170*
- 25 + 20
- %
- 2
- 200*
- 25 + 20
- 3
- 1
- 170*
- 30 + 25
- %
- 2
- 200*
- 30 + 25
- 3
- 1
- 180*
- 25 + 25
- %
- 2
- 200*
- 25 + 25
- 3
- 1
- 180*
- 35 + 35
- %
- 2
- 180*
- 35 + 35
- 3
- 1
- 180*
- 30 + 30
- %
- 2
- 180*
- 30 + 30
- 3
- 1
- 160*
- 30 + 25
- %
- 2
- 190*
- 30 + 25
- 3
- 1
- 160*
- 30 + 30
- %
- 2
- 180*
- 30 + 30
- 3
- 1
- 170 - 180*
- 20 + 25
- %
- 2
- 190 - 200*
- 20 + 25
- 3
- 1
- 190*
- 20 + 25
- %
- 2
- 200 - 210*
- 20 + 25
- 3
- 1
- 190*
- 20 + 25
- %
- 2
- 200 - 210*
- 20 + 25
- 3
- 1
- 180*
- 20 + 20
- 3
- 1
- 160*
- 25 + 20
- 3
- 1
- 160 - 170
- 15 + 10
- 3
- 1
- 150 - 160
- 13 + 10
- 3
- 1
- 140 - 150
- 12 + 10
- 3
- 1 + 3
- 160*
- 30 + 25**
- 3
- 1
- 140
- 40 + 80
- $
- 1
- 140*
- 40 + 80
- 3
- 1
- 140
- 45 + 80
- $
- 1
- 140*
- 45 + 80
- 3
- 1
- 140
- 50 + 70
- %
- 2
- 140*
- 50 + 70
- Tips and tricks
- 1. Place a glass or porcelain plate on a wire rack and insert at shelf height 1 to warm the plate.
- 2. Switch on / Low-temperature cooking.
- 3. Remove fat and sinews from the meat.
- 4. Sear the meat on all sides to seal the meat and to create a roasted flavour.
- 5. When a signal sounds and ‹Ÿ appears in the text display, place the meat on the glass or porcelain plate in the cooking compartment.
- 6. Take out the meat at the end of the cooking time and switch off the appliance.
- Note
- Table for Low-temperature cooking
- Tips and tricks
- Circo-roasting
- Radiant grilling
- Grilling table
- Defrost
- 1. Switch on 3 CircoTherm® operating mode.
- 2. Using the temperature selector, turn the default temperature down to 40 °C. Then turn the temperature selector one notch further anti-clockwise.
- 1. Remove accessories and hook-in racks, telescopic shelves or separate fitting systems.
- 2. Heat 1 litre of long-life milk (3.5 % fat) or fresh pasteurised milk to 40 °C or Bring 1 litre of fresh milk to the boil once and allow to cool down to 40 °C.
- 3. Add 150 g of set yoghurt to the warm milk, stir in and fill the jars or bowls evenly. Do not pour more than 200 ml into any single container.
- 4. Cover the filled containers with a suitable lid or cling film.
- 5. Preheat the oven at 100 °C for 15 minutes using the full- surface grill.
- 6. Then start the Defrost setting.
- 7. Evenly space the containers over the cooking compartment floor, then close the appliance door.
- 8. Switch off the appliance after 8 hours and place the containers in the refrigerator for at least 12 hours.
- AquaAssist - steam-assisted cooking
- 1. Switch on the appliance.
- 6. Press the Ÿ AquaAssist button repeatedly until the required steam intensity is selected.
- 2. After 25 - 35 minutes, set Step 2.
- 3. After 60 - 75 minutes, set Step 3.
- 3. Press and hold the Í descaling button for 3 seconds.
- 5. Press the ƒ Start button.
- 2. Slide in the water tank all the way.
- 3. Press the ƒ Start button.
- 2. Slide in the water tank all the way.
- 3. Press the ƒ Start button.
- 1. Remove accessories and hook-in racks, telescopic shelves or separate fitting systems from the cooking compartment.
- 1. Set the operating mode selector to zOven cleaning.
- 1. Turn the operating mode selector back to the Û position.
- 3. Using a coin, fully turn both the left and right-hand locks on the inside of the appliance at the bottom (Fig. F).
- 4. Close the appliance door a little, until you feel the locks engage.
- 5. Lift the door handle slightly using both thumbs and lift out the appliance door (Fig. G).
- 1. Hold the appliance door and raise the door handle slightly with both thumbs (Fig. A).
- 2. Fit the appliance door in the left and right-hand guide rollers simultaneously (Fig. B).
- 4. Use a coin to release both locks on the appliance door (Fig. D).
- 5. Open the appliance door a little wider and then close it.
- 6. Close the left and right-hand hinge locks (Fig. E).
- 1. Unhook the appliance door and lay it on a soft, clean surface with the front side facing downwards (see section: Removing and installing the appliance door).
- 2. Carefully lift the door panel slightly and remove it in the direction of the arrow (fig. A).
- 3. Lift the intermediate panel slightly and take it out (fig D).
- 1. Insert the intermediate panel towards the back as far as it will go (fig. A).
- 2. Hook in the seal on both sides (fig. B).
- 4. Press down on the retainer until it locks into position (fig. D).
- 1. Insert the door panel at an angle towards the rear into the retainers (fig. E).
- 2. Press down on the side of the door panel until it locks into place (fig. F).
- 1. Push the hook-in rack upwards at the front and unhook to the side (figure A).
- 2. Pull the hook-in rack forwards at the rear and unhook to the side (figure B).
- 6. Insert the hook-in rack at the front as far as it will go and push downwards (figure D).
- 1. Place a tea towel in the cold cooking compartment to prevent damage.
- 2. Turn the glass cover anticlockwise and remove it.
- 2. Hook the door seal in at five further points (Fig. C) by turning the hooks slightly (Fig. D).
- 1. Hook (Fig. B) the door seal in at four points (Fig. A).
- 2. Hook the door seal in at five further points (Fig. C) by turning it slightly (Fig. D).
- 3. Check that the door seal is seated correctly.
- After-sales service
- Test dishes
- Note
- %
- 3
- 140 - 150**
- 20 - 35
- 3
- 1
- 140 - 150**
- 20 - 35
- “
- 1
- 160 - 170
- 20 - 35
- 3
- 1 + 3
- 140 - 150**
- 30 - 40
- 3
- 1 + 3 + 4
- 130 - 140**
- 40 - 50
- %
- 3
- 160 - 170*
- 25 - 30
- 3
- 1
- 150 - 160*
- 25 - 35
- “
- 1
- 170 - 180
- 25 - 40
- 3
- 1 + 3
- 140 - 150*
- 30 - 40
- 3
- 1 + 3 + 4
- 140 - 150*
- 35 - 50
- %
- 2
- 160 - 170**
- 25 - 35
- 3
- 1
- 160 - 170**
- 25 - 35
- 3
- 1
- 170 - 180**
- 70 - 80
- “
- 1
- 190 - 200
- 80 - 90
- 3
- 1 + 3
- 170 - 180**
- 65 - 75
- 0
- 1
- 170 - 180**
- 60 - 70
- +
- 3 + 4
- ‚Ÿ£*
- 0.5 - 2
- +
- 3 + 4
- 250
- 20 - 25**
- : Important safety information