Neff B45C52N3GB User Manual
Page 27
27
White bread (loaf tins)
Step 1
1
3
40
medium
15 25
Step 2
1
3
200 220
high
10 - 15
Step 3
1
3
200 220
-
30 - 35
Yorkshire pudding
-
1
3
200 210*
medium
15 - 20
Scones
-
1
3
180 200
high
10 - 15
Victoria sandwich
-
1
3
150 160
low
25 - 30
Light fruit cake
-
1
3
150 160
low
70 80
Pork
Joint of pork with crackling
(1.5 kg)
Step 1
1
3
100
high
25 35
Place the joint with the
rind-side up; do not
turn
Step 2
1
3
170
high
60 75
Step 3
1
4
200
-
20 30
Pork neck joint (1.5 kg)
-
1
3
160
medium
100 120
Turn after
^
to
Z
of the
time
Pork neck joint (2.5 kg)
-
1
3
160
medium
130 - 150
Turn after
^
to
Z
of the
time
Pork knuckle
Step 1
1
3
100
high
40 50
Place with the rind-side
up
Step 2
1
4
160
high
40 50
Step 3
1
4
190
-
20 30
Poultry, not stuffed
Poultry portions
-
1
4
190 210
medium
25 - 45
Do not turn
Chicken, whole (1 kg)
Step 1
1
3
170 180
high
20 25
Turn after
Z
the cook-
ing time
Step 2
1
4
190 200
-
35 - 40
Duck, whole (2 - 3 kg)
Step 1
1
3
150 160
medium
70 90
Turn after
Z
the cook-
ing time
Step 2
1
4
180
-
30 - 40
Goose, whole (3 4 kg)
Step 1
1
3
150
medium
110 - 120
Place with the breast-
side down; turn after
step 1
Step 2
1
4
180
medium
20 30
Step 3
1
4
180
-
30 - 40
Turkey (5 - 6 kg)
Step 1
1
3
140
medium
110 140
Place with the breast-
side down; turn after
step 1
Step 2
1
4
170
medium
20 30
Step 3
1
4
180
-
10 - 20
Fish
Fish bakes
-
2
%
180
high
30 - 40
Fish portions (up to 300 g)
-
1
3
160 170
high
20 30
Fish fillets
-
1
3
150 160
high
15 25
Fish, whole (up to 1000 g)
-
1
3
160 170
high
40 50
Miscellaneous
Jacket potatoes
-
1
3
160 170
high
50 - 60
Potato gratin made from raw
potatoes
-
2
%
180 200
high
50 - 60
Bakes made from precooked
ingredients
-
2
%
170 180
medium
35 - 40
Food
Steps
Shelf
height
Operat-
ing mode
Temperature
in °C
Steam
intensity
Cooking
time in min-
utes
Notes