Pop-out operating knob, Operating modes, Your accessories – Neff B45C52N3GB User Manual

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Pop-out operating knob
The rotary, temperature and operating mode selectors can all

be popped out. Push the required operating knob to pop it in or

out.

Operating modes

Here is an overview of the operating modes of your appliance.

Your accessories

In this section, you will find information on

■

Your accessories

■

the correct way to insert the accessories into the cooking

compartment

■

the shelf positions

■

the optional accessories

Temperature display (Basic settings)

Info button

Press briefly: displays the temperature during the heating up phase

Press and hold: calls up the Basic settings menu (see section: Changing the Basic

settings)

Temperature selector

sets the temperature
Changes the settings in the Basic settings menu (see section: Changing the Basic

settings)

Buttons

VarioSteam button

Sets the required steam intensity: low, medium or high

(see section: VarioSteam - steam-assisted cooking)

Descaling button

Descales the appliance

Start button

Starts operation

„

Stop button

Short press: stops operation (pause)

Press and hold: ends operation

Symbol

Use / meaning

Operating mode

Used for

CircoTherm®

For baking and roasting on one or more levels

Top/bottom heat

For baking and roasting on one level. Especially suitable for cakes with moist toppings

(e.g. cheesecake)

CircoTherm intensive

For pre-prepared frozen products and dishes which require a lot of heat from under-

neath (see section: Baking)

Circo-roasting

For poultry and larger pieces of meat

Full-surface grill

For large amounts of flat, small items for grilling (e.g. steaks, sausages)

(

Centre-area grill

For small amounts of flat, small items for grilling (e.g. steaks, bread)

Bottom heat

For food and baked items on which you want a crust to form, or which need more

browning on the underside. Only activate bottom heat for a short while at the end of

the baking time.

Low-temperature cooking

For tender pieces of meat, that are to be cooked medium/medium-rare or à point

“

CircoTherm® eco*

For energy-efficient baking and roasting on one level, without the need to preheat.

Oven cleaning

For regeneration of the self-cleaning surfaces in the cooking compartment

Reheat

For plated meals and baked items
Cooked food is gently reheated using steam. The food does not dry out.

* Type of heating used to determine the energy efficiency class in accordance with EN50304.