Blodgett HV-Cooking Guide - Manual (Page 2)

Your NEW Hydrovection oven is a versatile, easy to use tool that will help you produce better food
with less time and effort. As with any new equipment, a little orientation at the outset can save
frustration and trouble later. Blodgett authorizes a trained service agent to inspect all new instal-
lations at no cost to you. If you have not had a startup inspection, please call the Blodgett Service
Department at 802-658-6600. You will be given the number of your local service company so you
can schedule a startup at a convenient time.
This guide is organized in three sections:
• A general explanation of how each mode works and when to use it;
• Special tips and techniques on preparing items using the unique properties of your combi/
oven steamer;
• Time and temperature tables with typical products and how to cook them.
Your comments and suggestions for improving this guide are always welcome. Please feel free to
contact us at 802-658-6600 for service assistance, cooking advice, availability of accessories or gen-
eral questions.
Enjoy your BLODGETT Hydrovection !