Blodgett HV-Cooking Guide - Manual (Page 13)

Blodgett Hydrovection Cooking Guide
13
Time & Temperature Recommendations
(All times and temperatures are estimates and should be verified in actual practice. Starting temperature of food, pan
size/fullness and opening oven during cooking will affect cooking times.)
VEGETABLES
% Fan Vent
Menu Item Stage Mode Temp TIme Humidity Speed Position
Baked Potato 1 Hydro 420F 4 min 100% High Closed
2 Hydro 425F 6 min 30% High Closed
3 Hydro 400F 30 min 30% High Closed
Roasted Potato 1 Hydro 375F 30 min 30% High Closed
2 Hydro 400F 10 min 30% High Open
Hash Browns 1 Hydro 400F 10 min 30% High Closed
2 Hot Air 425F 5 min 0% High Open
Baked Beans 1 Hydro 300F 20 min 40% High Closed
2 Hot Air 275F 3 min 0% Low Open
Frozen Vegetables 1 Hydro 225F 12 min 100% High Closed
2 Hot Air 212F 2 min 0% High Open
Corn on the Cob 1 Hydro 225F 12 min 100% High Closed
2 Hot Air 212F 2 min 0% High Open
Carrots 1 Hydro 225F 12 min 100% High Closed
2 Hot Air 212F 2 min 0% High Open
Broccoli 1 Hydro 225F 12 min 100% High Closed
2 Hot Air 212F 2 min 0% High Open
Green Beans 1 Hydro 225F 12 min 100% High Closed
2 Hot Air 212F 2 min 0% High Open