Blodgett 1048 - Manual (Page 20)

18
Maintenance
Troubleshooting Guide
POSSIBLE CAUSE(S) SUGGESTED REMEDY
SYMPTOM: Product dried out
• Oven temperature too low
• Not using enough water in the mix
• Thermostat out of calibration
• Faulty flue (strong direct vent)
• Increase cook temperature
• Increase water in product mix
• *
• *
SYMPTOM: Extended baking times
• Temperature setting too low
• Low gas pressure
• Strong ventilation
• Excessive door openings
• Increase cook time
• *
• *
• Do not open door unnecessarily
*Denotes remedy is a difficult operation and should be performed by qualified personnel only. It is recommended, how-
ever, that All repairs and/or adjustments be done by your local Blodgett service agency and not by the owner/operator.
Blodgett cannot assume responsibility for damage as a result of servicing done by unqualified personnel.
WARNING!!
Always disconnect the power supply before cleaning or servicing the oven.