beautypg.com

Installation, Utility connections - standards and codes – Blodgett BDO-100-G-ES User Manual

Page 11

background image

9

Installation

Utility Connections - standards and Codes

THE INSTALLATION INSTRUCTIONS CONTAINED

HEREIN ARE FOR THE USE OF QUALIFIED INSTAL-

LATION AND SERVICE PERSONNEL ONLY. INSTAL-

LATION OR SERVICE BY OTHER THAN QUALIFIED

PERSONNEL MAY RESULT IN DAMAGE TO THE OVEN

AND/OR INJURY TO THE OPERATOR.
Qualified installation personnel are individuals, a firm,

a corporation, or a company which either in person or

through a representative are engaged in, and responsible

for:
• the installation or replacement of gas piping and the

connection, installation, repair or servicing of equip-

ment.

• the installation of electrical wiring from the electric

meter, main control box or service outlet to the elec-

tric appliance.

Qualified installation personnel must be experienced in

such work, familiar with all precautions required, and have

complied with all requirements of state or local authorities

having jurisdiction.

U.s. and Canadian installations
The installation must conform with local codes, or in the

absence of local codes, with the National Fuel Gas Code,

ANSI Z223.1/NFPA 54, or the Natural Gas and Propane

Installation Code, CSA B149.1, as applicable.
Installation must conform with local codes, or in the ab-

sence of local codes, with the National Electrical Code,

ANSI/NFPA 70-Latest Edition and/or Canadian National

Electric Code C22.1 as applicable.
Appliance is to be installed with backflow prevention in

accordance with applicable federal, province and local

codes.
General export installations
Installation must conform with Local and National instal-

lation standards. Local installation codes and/or require-

ments may vary. If you have any questions regarding the

proper installation and/or operation of your Blodgett oven,

please contact your local distributor. If you do not have a

local distributor, please call the Blodgett Oven Company

at 0011-802-658-6600.