Blodgett DFG-200-ES - Manual (Page 4)

2
Installation
Oven Description and Specifications
GAS RATINGS - DFG-100-ES AND DFG-200-ES
Natural Gas Propane
US Units SI Units US Units SI Units
U.S., Canada and General Export
Heating Value
1000 BTU/cu.ft. 37.3 MJ/m 3 2550 BTU/cu. ft. 95.0 MJ/m 3
Specific Gravity (air=1.0) 0.63 0.63 1.53 1.53
Oven Input
DFG-100-ES
DFG-200-ES 45,000 BTU/hr
50,000 BTU/hr 13.12 kW
14.7 kW
45,000 BTU/hr
50,000 BTU/hr 13.12 kW
14.7 kW
Main Burner Orifice Size
DFG-100-ES (3 inshot burners)
DFG-200-ES (4 inshot burners)
49 MTD*/burner
No US
equivalent
1.85 mm/burner
1.65 mm/burner
2 burners - 57 MTD*
1 burner - 56 MTD
60 MTD*
2 burners - 1.10 mm
1 burner - 1.15 mm
1.00 mm
NOTE: * - Multiple Twist Drill
Cooking in a convection oven differs from cooking in a
conventional deck or range oven since heated air is con-
stantly recirculated over the product by a fan in an en-
closed chamber. The moving air continually strips away
the layer of cool air surrounding the product, quickly al-
lowing the heat to penetrate. The result is a high qual-
ity product, cooked at a lower temperature in a shorter
amount of time.
Blodgett convection ovens represent the latest advance-
ment in energy efficiency, reliability, and ease of opera-
tion. Heat normally lost, is recirculated within the cooking
chamber before being vented from the oven: resulting in
substantial reductions in energy consumption and en-
hanced oven performance.